Results 31 to 40 of about 26,752 (221)

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source

Delineamento das balas de goma fortificadas com ácido retinóico (vitamina A), ácido ascórbico (vitamina C), colecalciferol (vitamina D) e tocoferol (vitamina E)

Scientific Electronic Archives, 2023
O mercado das balas de goma tende a ter um enorme crescimento no Brasil, visto que é um produto inovador com grande potencial de aceitação pelos consumidores. Sendo assim, insumos farmacêuticos que além de ser um doce, auxilia no fortalecimento do organismo, podendo aumentar a imunidade, precavendo a presença de doenças, combater o envelhecimento ...
Claudilene De Farias Silva, Lívia Paloma Gomes Leite, Diego Igor Alves Fernandes de Araújo   +2 more
openaire   +1 more source

Synergistic Interaction Between HPV‐16 E7 Oncoprotein and Severe Vitamin A Deficiency in Regulating Adaptive Immunity in a Preclinical Cervical Cancer Model

Journal of Medical Virology, Volume 98, Issue 6, June 2026.
ABSTRACT Persistent infection with High‐Risk Human Papillomavirus (HR‐HPV), particularly HPV‐16, is the main driver of cervical intraepithelial neoplasia (CIN) and cervical cancer (CC). However, HR‐HPV infection alone is insufficient for malignant progression and nutritional cofactors such as Vitamin A deficiency, may influence cervical neoplasia ...
Armando Chávez‐Ríos, Celina López‐Ruiz, Ian A. García‐Aguirre, Rodolfo Ocadiz‐Delgado, Francisco Garcia‐Sierra, Rogelio Hernández‐Pando, Solangy Lizcano‐Meneses, Patricio Gariglio   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Enquiries to Tox Info Suisse involving food supplements, slimming foods and foods for athletes 2020 – 2024

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley   +1 more source

Efeito de um suplemento mineral traço e vitaminas A e E injetáveis sobre a produção e composição de leite em vacas Holandesas

Revista de Ciências Agroveterinárias, 2018
O objetivo deste estudo foi avaliar o uso de minerais traços (cobre, zinco, selênio e manganês) e vitaminas A e E, na forma injetável, sobre a produção e composição do leite de vacas holandesas no final do período de transição até os 60 dias de lactação.
Silvana Giacomini Collet, Mateus Alan Demeda, Gustavo Vinícius Taffarel, Letícia Taffarel, Lilian Kolling Girardini, Cristiano Nunes Nesi, Marlon Celso Hoff, Marta Lizandra do Rego Leal   +7 more
doaj   +1 more source

Efficacy of Vitamin E Supplementation During Pregnancy on the Vitamin E Nutritional Status of the Mother–Child Dyad: A Systematic Review and Meta‐Analysis of Randomized Controlled Trial

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Summary of the systematic review and meta‐analysis evaluating the efficacy of vitamin E supplementation during pregnancy on the vitamin E nutritional status of the mother–child dyad. ABSTRACT The objective of this systematic review and meta‐analysis is to investigate the effects of vitamin E supplementation on maternal and neonatal vitamin E status ...
Byanca Rodrigues Carneiro, Anny Cristine de Araújo, Yvi Melo Sisinano, Amanda Freitas de Oliveira, Adriana Augusto de Rezende, Karla Danielly da Silva Ribeiro   +5 more
wiley   +1 more source

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source

Vitamina D e sua relação com a resistência à ação da insulina em portadores de diabetes mellitus tipo 2 [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2014Objetivo: Avaliar a relação entre a concentração sérica e o consumo alimentar de vitamina D com a ...
Rech, Camila
core  

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source