Results 31 to 40 of about 4,584 (180)

Obesidade e absorção de vitamina D: como compreender essa relação?

Rasbran, 2023
A obesidade é considerada uma desordem nutricional globalmente prevalente, com consequentes efeitos econômicos, psicossociais e clínicos. Obesidade e baixo nível de vitamina D alcançaram patamares elevados ao redor do mundo e pesquisas ligando esses ...
Mariana Preto, Nayara Costa Lipolis, Amanda Aparecida das Virgens, Vera Silvia Frangella, Thais de Campos Cardenas   +4 more
doaj   +1 more source

Evaluation of Large Language Models' Concordance With Guidelines on Olfaction

Laryngoscope Investigative Otolaryngology, Volume 10, Issue 2, April 2025.
Our objective was to assess the concordance of artificial intelligence‐generated information with established guidelines on olfaction. The artificial intelligence platform ChatGPT provided more accurate information than Google Gemini on olfaction; however, overall, both platforms did not consistently align with clinical guidelines. AI platforms require
Ariana L. Shaari, Anthony M. Saad, Disha Patil, Jennifer Yanik, Wayne D. Hsueh, Jean Anderson Eloy, Andrey Filimonov   +6 more
wiley   +1 more source

Vitamin D in patients with psoriasis compared with healthy individuals or with other diseases: A systematic review and meta‐analysis

JEADV Clinical Practice, Volume 4, Issue 1, Page 49-60, March 2025.
Psoriasis is a chronic inflammatory skin disorder. Vitamin D is an inhibitor of dendritic cells acting as an immune modulator; therefore, vitamin D deficiency could explain the increased incidence of psoriasis. The aim of this study was to compare serum vitamin D levels in patients with psoriasis and healthy individuals.
Bruny Carolina Llamas Castellanos, Wanderley Augusto Arias Ortíz   +1 more
wiley   +1 more source

Correlation of vitamin A nutritional status on alpha‐tocopherol in the colostrum of lactating women

Maternal and Child Nutrition, 2013
The adequate supply of vitamins A and E to newborns is essential. However, factors such as maternal nutritional status and nutrient interaction may limit its bioavailability.
Larissa Queiroz de Lira, Mayara Santa Rosa Lima, Jovilma Maria Soares de Medeiros, Isabelle Ferreira da Silva, Roberto Dimenstein   +4 more
doaj   +1 more source

Prevalência de anemia e hipovitaminose A em puérperas do Centro de Atenção à Mulher do Instituto Materno Infantil Prof. Fernando Figueira, IMIP: um estudo piloto Anemia and hipovitaminosis in postpartum women seen at the Women's Care Center of the Instituto Materno Infantil Prof. Fernando Figueira, IMIP: a pilot study

Revista Brasileira de Saúde Materno Infantil, 2006
OBJETIVOS: este estudo avaliou a prevalência de anemia e hipovitaminose A em puérperas no Instituto Materno Infantil Prof. Fernando Figueira - IMIP. MÉTODOS: estudo descritivo tipo corte transversal com uma amostra de 72 puérperas que já se encontravam ...
Renan Éboli Lopes, Karla da Silva Ramos, Cristiane Campello Bressani, Ilma Kruse de Arruda, Ariani Impieri de Souza   +4 more
doaj   +1 more source

Una vitamina que no es vitamina.

, 2015
Un breve artículo de divulgación científica sobre la vitamina D y su papel en la fisiología humana. Fue publicado en la Revista ¿Cómo ves? de la UNAM en mayo del 2013.
openaire   +1 more source

Translanguaging in US K–12 science and engineering education: A review of the literature through the lens of equity

Journal of Research in Science Teaching, Volume 62, Issue 1, Page 15-48, January 2025.
Abstract Research on translanguaging in science and engineering education has grown rapidly. Studies carried out across diverse contexts converge in their commitment to fostering equity in science and engineering learning for linguistically marginalized learners.
Scott E. Grapin, Marisleydi Ramos Borrego, Vijay Gallardo Navarro   +2 more
wiley   +1 more source

Cholesterol Accumulation Caused Oxidative Stress Associated With Impaired Antioxidant Capability and Mitochondrial Function in the Liver of Nile Tilapia

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
In mammals, cholesterol accumulation in tissues often results in health damage, such as oxidative stress. In contrast, the adverse effects of cholesterol accumulation on the physiological health of fish remain largely unexplored. The present study investigated the impacts of cholesterol accumulation on oxidative stress and the potential mechanisms ...
Zhixiao Liu, Yi Xiao, Jiaying Xie, Huiwen Zhang, Qiming Huang, Óscar Monroig, Douglas R. Tocher, Xiaojuan Liu, Fan Lin, Cuiying Chen, Shuqi Wang, Ruixin Li, Lee Seong Wei   +12 more
wiley   +1 more source

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications

Food Frontiers, Volume 5, Issue 6, Page 2351-2382, November 2024.
Raspberries (Rubus idaeus) contain bioactive compounds with significant anticancer properties, including apoptosis induction, cell cycle arrest, and metastasis suppression. This review consolidates current research on these mechanisms, highlighting the potential of raspberry bioactives as natural anticancer agents and emphasizing the need for further ...
Elena Azzini, Lorenzo Barnaba, Maria Mattera, Daniela Calina, Javad Sharifi‐Rad, William C. Cho   +5 more
wiley   +1 more source

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale, Elise Tomaszewski, Zachary Lippman, Joyce Van Eck   +3 more
wiley   +1 more source