Results 41 to 50 of about 4,584 (180)

Modifiable environmental factors in multiple sclerosis

Arquivos de Neuro-Psiquiatria, 2014
Potential environmental modifiable factors involved in multiple sclerosis (MS) include low adherence to treatment, smoking, obesity, low levels of liposoluble vitamins A and D, high consumption of salt, and a sedentary lifestyle.
Yara Dadalti Fragoso
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Betaine Supplementation Into High‐Carbohydrate Diets Improves Feed Efficiency and Liver Health of Megalobrama amblycephala by Increasing Taurine Synthesis

Aquaculture Nutrition, Volume 2024, Issue 1, 2024.
Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan, Fan Wang, Jia Xu, Juntao Li, Jian Gao, Yuhua Zhao, Qingchao Wang, Shouqi Xie   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Avaliação bioquímica de vitamina A em escolares de uma comunidade rural Biochemical assessment of vitamin A in schoolchildren from a rural community

Jornal de Pediatria, 2007
OBJETIVO: Investigar a prevalência de deficiência de vitamina A em escolares de área rural do Distrito Federal e correlacionar com índices de anemia e desnutrição.
Ivete T. Graebner, Carlos H. Saito, Elizabeth M. T. de Souza   +2 more
doaj   +1 more source

Anemia y deficiencia de vitamina A en niños evaluados en un centro de atención nutricional de Caracas.

Archivos Latinoamericanos de Nutrición
Para determinar la prevalencia de anemia y deficiencia de vitamina A en niños menores de 10 años se midieron, entre 1999 y 2000, la concentración de hemoglobina, saturación de transferrina, hierro sérico y varios indicadores del estado nutricional de ...
Jorge De Abreu, Sonia Borno, María Montilla, Elizabeth Dini   +3 more
doaj  

Malaria, desnutrición y parasitosis intestinal en los niños colombianos: interrelaciones interrrelations between malaria, malnutrition and intestinal parasitism in colombian children

Iatreia, 2004
Este trabajo resume datos colombianos y los hallazgos del Grupo Malaria (Universidad de Antioquia) sobre las relaciones entre malaria, desnutrición y funcionamiento inmunitario, trabajos realizados en niños (4-11 años) de las poblaciones antioqueñas de ...
Jaime Carmona Fonseca
doaj  

Programa Nacional de Suplementação de Vitamina A no Brasil: um estudo de avaliabilidade

Revista Panamericana de Salud Pública, 2018
Objetivo. Descrever as etapas do estudo de avaliabilidade do Programa Nacional de Suplementação de Vitamina A (PNSVA) no Brasil. Métodos. Estudo com abordagem qualitativa que adotou como referencial o sistema de sete elementos proposto por Thurston e ...
Wanessa Debôrtoli de Miranda, Eliete Albano Azevedo Guimarães, Daniela Souzalima Campos, Laís Santos Antero, Nathália Ribeiro Mota Beltão, Zélia Maria Profeta da Luz   +5 more
doaj   +1 more source

Las vitaminas

, 1942
“De las premisas de la cultura burguesa arranca ese organismo contradictorio y desconcertante que es la gran ciudad”
openaire   +2 more sources

LAS VITAMINAS

La Granja, 2006
El descubridor de las vitaminas fue el polaco Casimir Funk (1884-1976), su experiencia fue posible gracias a los estudios efectuados previamente por el médico Christian Eijkman (1855- 1930), que había investigado la importancia del cascabillo del arroz en la curación y prevención del beriberi, una enfermedad neurológica debida a carencias alimentarlas ...
openaire   +3 more sources