Results 61 to 70 of about 26,752 (221)

Los hechos a cerco de la vitamina K

open access: yes, 2012
La vitamina K ayuda al cuerpo a hacer las proteínas que se necesitan para la coagulación normal de la sangre. La vitamina K también se necesita para hacer importantes proteínas para los huesos.
R. Elaine Turner, Wendy J. Dahl
core   +3 more sources

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale   +3 more
wiley   +1 more source

VITAMINA D E FORÇA MUSCULAR: PAPEL DA VITAMINA D SOBRE A FORÇA MUSCULAR

open access: yes, 2022
Resumo: A vitamina D é considerada um pró-hormônio que exerce diversas funções fisiológicas, dentre elas destaca-se sua relevante função no metabolismo do cálcio.
Garcia da Silva Rodrigues, Josiele   +2 more
core   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Vitamina A

open access: yes, 2015
A Vitamina A é um micronutriente de importante papel fisiológico, atuando na visão, tecidos epiteliais e aspectos imunológicos. A hipovitaminose A é uma deficiência responsável por diversos danos à saúde, e uma das doenças carenciais mais persistentes na
Telessaúde SC   +1 more
core  

Modifiable environmental factors in multiple sclerosis

open access: yesArquivos de Neuro-Psiquiatria, 2014
Potential environmental modifiable factors involved in multiple sclerosis (MS) include low adherence to treatment, smoking, obesity, low levels of liposoluble vitamins A and D, high consumption of salt, and a sedentary lifestyle.
Yara Dadalti Fragoso
doaj   +1 more source

Betaine Supplementation Into High‐Carbohydrate Diets Improves Feed Efficiency and Liver Health of Megalobrama amblycephala by Increasing Taurine Synthesis

open access: yesAquaculture Nutrition, Volume 2024, Issue 1, 2024.
Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan   +7 more
wiley   +1 more source

Soy una persona mayor y vivo en casa. ¿Debo tomar vitamina D para prevenir caídas o fracturas? [PDF]

open access: yes
Dolor; Rehabilitació; Salut digitalDolor; Rehabilitación; Salud digitalPain; Rehabilitation; Digital healthL'objectiu d'aquesta fitxa per a pacients és recomanar que la majoria de persones grans que viuen a casa no han de prendre vitamina D.

core  

Documento de posición sobre las necesidades y niveles óptimos de vitamina D [PDF]

open access: yes, 2011
IntroducciónEn los últimos años se ha producido un notable interés por la vitamina D, no sólo por su importancia crucial en el metabolismo mineral óseo, sino también por los efectos extraóseos, cada vez mejor conocidos.
Sosa Henríquez M   +17 more
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

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