Results 51 to 60 of about 1,433,545 (391)
Metabolites, 2021 Sea buckthorn berries (Hippophaë rhamnoides L.) (SB) are considered as a fruit with a high nutritional value with a plethora of bioactive ingredients. The present work focusses on the analysis of the whole NMR metabolic profile of SB berries grown in an ...
Aikaterini A. Zompra +5 more
doaj +1 more source
Allergic sensitization among Danish infants at 13 months of age
Immunity, Inflammation and Disease, 2019 Background Sensitization means elevated number of specific immunoglobulin E, either measured by skin prick test or in blood samples. Sensitization is associated with, but not synonymous with, allergic disease.
Lisbeth M. Thøstesen +1 more
doaj +1 more source
Experimental preeclampsia development depends on vitamin D(3) status in female wistar rats [PDF]
The Ukrainian Biochemical JournalDeficiency of vitamin D3 during pregnancy is a widespread challenge associated with increased risk of complications, particularly preeclampsia (PE), a serious condition characterized by hypertension with proteinuria.
I. V. Poladych +3 more
doaj +1 more source
Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins
Fermentation, 2023 Kombucha is a sweet and sour beverage made by fermenting a liquid base with a symbiotic culture of bacteria and yeast. Different tea substrates, carbohydrate sources, and additional ingredients are used to create beverages with different physical and ...
Yuliya Frolova +6 more
doaj +1 more source
Different Aspects of the Voltammetric Detection of Vitamins: A Review
Biosensors, 2023 Vitamins comprise a group of organic chemical compounds that contribute significantly to the normal functioning of living organisms. Although they are biosynthesized in living organisms, some are also obtained from the diet to meet the needs of organisms,
Denise Kiamiloglou, Stella Girousi
doaj +1 more source
Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies [PDF]
, 2010 In recent years there has been a rapid growth of interest in exploring the relationship between nutritional therapies and the maintenance of cognitive function in adulthood.
Anderson +28 more
core +1 more source
Grasas y Aceites, 1998 A thermal treatment is an intrinsic part of most food processing procedures and may be employed to inactive enzimes and toxic '• factors, to change texture and flavour or to preserve.
Baltasar Ruiz-Roso
doaj +1 more source
Recent Advances in Bioconjugated Transition Metal Complexes for Cancer Therapy
Applied Sciences, 2023 The introduction of biologically relevant organic moieties in the coordination sphere of transition metal complexes has recently become a well-established strategy to increase the selectivity and biocompatibility of metallodrugs.
Enrica Bortolamiol +2 more
doaj +1 more source
Which circulating antioxidant vitamins are confounded by socioeconomic deprivation? The MIDSPAN family study [PDF]
, 2010 <p><b>Background:</b> Antioxidant vitamins are often described as having “independent” associations with risk of cancer, cardiovascular disease (CVD) and mortality.
Alex McConnachie +35 more
core +4 more sources
Hematopoietic (stem) cells—The elixir of life?
FEBS Letters, EarlyView.The aging of HSCs (hematopoietic stem cells) and the blood system leads to the decline of other organs. Rejuvenating aged HSCs improves the function of the blood system, slowing the aging of the heart, kidney, brain, and liver, and the occurrence of age‐related diseases.
Emilie L. Cerezo +4 more
wiley +1 more source