Results 61 to 70 of about 248,756 (247)

Beneficial Effects of Vitamins K and D3 on Redox Balance of Human Osteoblasts Cultured with Hydroxyapatite-Based Biomaterials

Cells, 2019
Hydroxyapatite-based biomaterials are commonly used in surgery to repair bone damage. However, the introduction of biomaterials into the body can cause metabolic alterations, including redox imbalance.
Ewa Ambrożewicz, Marta Muszyńska, Grażyna Tokajuk, Grzegorz Grynkiewicz, Neven Žarković, Elżbieta Skrzydlewska   +5 more
doaj   +1 more source

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

Arthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

Distinct survival strategies in oligotrophic and eutrophic ecotype Synechococcus-bacteria co-cultures under iron limitation and warming conditions

mBio
Phytoplankton-bacteria interactions underpin primary production and nutrient cycling in both oligotrophic and eutrophic aquatic environments, profoundly influencing marine biogeochemical cycles. Despite their importance, how these interactions vary under
Bowen He, Yu Wang, Min Xu, David A. Hutchins, Fei-Xue Fu, Xiaomin Xia, Ran Duan, Ta-Hui Lin, Nianzhi Jiao, Qiang Zheng   +9 more
doaj   +1 more source

PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES [PDF]

Техника и технология пищевых производств, 2015
One of the drawbacks of flour confectionery products is their low physiological value, almost complete absence of vitamins, macro-and microelements.
Naumova N.L.
doaj  

Associations of Rheumatoid Arthritis Disease Activity With Frailty Over Five Years of Follow‐up

Arthritis Care &Research, EarlyView.
Objective To evaluate whether rheumatoid arthritis (RA) disease activity is associated with frailty both in cross‐section and longitudinally. Methods Participants within the Veterans Affairs Rheumatoid Arthritis (VARA) registry enrolled from 2003 to 2022 were included.
Courtney N. Loecker, Yangyuna Yang, Punyasha Roul, Aaron Baraff, Myra S. Schmaderer, Lani Zimmerman, Kaleb Michaud, Namrata Singh, Grant W. Cannon, Gary Kunkel, Ted R. Mikuls, Ariela R. Orkaby, Joshua F. Baker, Bryant R. England, Katherine D. Wysham   +14 more
wiley   +1 more source

Nutritional support as a way to adjust the body's immune response: Experimental data and clinical studies. A review

Consilium Medicum
According to the World Health Organization, 2 billion people all over the world suffer from infectious diseases every year. Infectious diseases remain among the leading causes of death and the first cause of premature death despite the implementation of ...
Anna A. Makhova, Tatiana A. Fedorova, Evgenia V. Shikh   +2 more
doaj   +1 more source

FUNCTIONAL PROCESSED CHEESE: DEVELOPMENT OF NEW TECHNOLOGY

Алматы технологиялық университетінің хабаршысы, 2021
The article presents data on the use of a dry mixture of rose hips, cranberries and turmeric for the production of processed cheese for functional purposes.
A. . Gumarova, T. . Baybatyrov, A. . Japarova   +2 more
doaj  

Linking GERD and the Peptide Bombesin: A New Therapeutic Strategy to Modulate Inflammatory, Oxidative Stress and Clinical Biochemistry Parameters

Antioxidants
Gastroesophageal reflux disease (GERD) represents one of the most prevalent foregut illnesses, affecting a large portion of individuals worldwide. Recent research has shown that inflammatory mediators such as cytokines, chemokines, and enzymes are ...
Alessio Ardizzone, Sarah Adriana Scuderi, Lelio Crupi, Michela Campolo, Irene Paterniti, Anna Paola Capra, Emanuela Esposito   +6 more
doaj   +1 more source

INCREASE OF FOOD AND BIOLOGICAL VALUABILITY OF MEAT SEMI-FINISHED PRODUCTS

Алматы технологиялық университетінің хабаршысы, 2021
This article presents meat semi-finished products - cutlets, with increased biological value, with the addition of buckwheat groats instead of wheat bread. Buckwheat is very rich in vitamins and minerals, it has numerous healing properties.
L. . Syzdykova, A. . Bulambaeva, ZH. . Yessenkulova   +2 more
doaj  

Human Gut Bacteria and Lipidic Nanoparticles: Particle Composition Predicts Structural Transformation and Bacterial Biocompatibility

Advanced Functional Materials, EarlyView.
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell, Emily L. Gulliver, Livia Salvati Manni, Frithjof Herb, Caitlin Welsh, Samuel C. Forster, Andrew J. Clulow, Wye‐Khay Fong   +7 more
wiley   +1 more source