Results 31 to 40 of about 3,690 (172)

NEW MEAT PRODUCTS WITH IMMUNOMODULATORY EFFECT CREATION METHOD

Теория и практика переработки мяса, 2016
New meat products with immunomodulatory effect creation method reflecting differential characteristics of technological stages of manufacture of those types of meat products, including issues on the selection of primary and secondary raw materials ...
I. V. Kaltovich, O. V. Dymar
doaj   +1 more source

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate and thiamine hydrochloride) as a feed additive for all animal species based on a dossier submitted by Lohmann Animal Health

EFSA Journal, 2011
Thiamine mononitrate administered via feed and thiamine hydrochloride via feed or water for drinking are safe for the target animals having a wide margin of safety.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Post-harvest Profiles of Polyphenols, Vitamins and Amino Acids in Pulp of Kent Mango Grown in Côte d’Ivoire

European Journal of Agriculture and Food Sciences, 2023
Pulp of Kent mango (Mangifera indica L.) grown in Côte d’Ivoire was analyzed for it post-harvest profiles in polyphenols, vitamins and amino acids. HPLC method was used for determination of polyphenols, vitamins and amino acids in pulp during 12 post ...
Anoman Jean Claude Bosson, A. Zoro, L. Zoue, A. Kablan, A. Coulibaly, A. Touré   +5 more
semanticscholar   +1 more source

Scientific Opinion on the safety and efficacy of niacin (nicotinamide) as feed additive for all animal species based on a dossier submitted by Agrinutrition BV

EFSA Journal, 2012
The term ‘niacin’ is used as generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co‐enzymes NAD and NADP. Thus, nicotinamide has physiologically
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Comparative bioavailability of vitamins in human foods sourced from animals and plants

Critical reviews in food science and nutrition, 2023
Vitamins are essential components of enzyme systems involved in normal growth and function. The quantitative estimation of the proportion of dietary vitamins, that is in a form available for utilization by the human body, is limited and fragmentary. This
Sylvia M. S. Chungchunlam, P. Moughan
semanticscholar   +1 more source

Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems.

Meat Science, 2018
Measurement of thiobarbituric acid reactive substances (TBARS) is a well-established method for determine lipid oxidation in meat. This assay, however, is time-consuming and generates undesired chemical waste.
G. Ripoll, S. Lobón, M. Joy
semanticscholar   +1 more source

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate and thiamine hydrochloride) as a feed additive for all animal species based on a dossier submitted by DSM Nutritional Products

EFSA Journal, 2011
Thiamine mononitrate administered via feed and thiamine hydrochloride via water for drinking are safe for the target animals having a wide margin of safety.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Vitamin A Value of Provitamin A‐Rich Fruits and Vegetables in Mongolian Gerbils

The FASEB Journal, 2009
Fruits and vegetables are rich sources of provitamin A (pro‐VA) carotenoids. We evaluated the vitamin A (VA) bioefficacy of a whole food supplement (WFS) and its constituent green vegetables (Study 1, n=77) and a variety of fruits with varying ratios of pro‐VA carotenoids (Study 2, n=77 ...
Sara Andrea Arscott, Julie A Howe, Christopher R Davis, Sherry A Tanumihardjo   +3 more
openaire   +1 more source