GENETICS OF PROVITAMIN A AND VITAMIN E LEVELS IN MAIZE GRAIN
, 2017 Supplemental file(s) description: Supplemental Materials for Chapter 2, Supplemental Materials for Chapter 3 ; Carotenoids (provitamin A) and tocochromanols (vitamin E) are lipid-soluble isoprenoids with antioxidant and essential nutrient functions in human and animal systems.
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The Importance of Forest Fruits Consumption through View of Vitamin and Provitamin Content.
Iranian journal of public health, 2016 No Abstract.
Elena TODIRASCU-CIORNEA +2 more
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Natural Food Sources of Vitamin A and Provitamin A [PDF]
Food and Nutrition Bulletin, 1992 S. L. Booth, T. Johns, H. V. Kuhnlein
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The Vitamin D and Provitamin D Content of Some Varieties of Utah Wheat
, 1936 Cereal grains were known to be notably deficient in the anti-rachitic principle even before the discovery of vitamin D. Clinicians had associated a type of rickets of infancy, characterized by an over-weight, flabby, bowlegged condition, with a diet consisting mainly of cereals.
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Safety of the feed additive consisting of vitamin B2/riboflavin (produced by Bacillus subtilis KCCM 10445) for all animal species (Hubei Guangji Pharmaceutical Co. Ltd.). [PDF]
EFSA J, 2022 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
europepmc +1 more source
The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.
Archivos latinoamericanos de nutricion, 2000 That beta-carotene is the main source of vitamin A in fruits and vegetables has been known for many years. Many studies have been conducted to assess bioconversion of beta-carotene to vitamin A in animals. More recently, bioconversion studies using stable-isotopically labeled beta-carotene have been used to assess bioconversion in humans.
P, Nestel, P, Trumbo
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Conversion of carotenoids into vitamins A(1) and A(2) in two species of freshwater fish.
Biochemical Journal, 1966 J. Gross, P. Budowski
semanticscholar +1 more source
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops. [PDF]
Nat Food, 2023 Huey SL +9 more
europepmc +1 more source
Dietary strategies to counteract the effects of mycotoxins: a review.
Journal of Food Protection, 2001 Fabio Galvano +3 more
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