Results 21 to 30 of about 188,616 (387)
Cost Effectiveness and Resource Allocation, 2022 Background In the past decades, highly innovative treatments in the field of diffuse large B-cell lymphoma (DLBCL) became available in clinical practice.
Florian Jakobs +4 more
doaj +1 more source
OENO One, 2022 Recent advances in our understanding of plant physiology and adaptation to the environment are tightly related to the development of ‘omics’ technologies such as metabolomics, transcriptomics, genomics and epigenomics that allow a more comprehensive ...
Margot M. J. Berger +6 more
doaj +1 more source
Viruses, 2021 Vitis coignetiae samples were collected from several locations in the northern area of Japan, and virome analysis using a high-throughput sequencing technique was performed.
T. Nabeshima, Junya Abe
semanticscholar +1 more source
Hardware acceleration of number theoretic transform for zk‐SNARK
Engineering Reports, EarlyView., 2023 An FPGA‐based hardware accelerator with a multi‐level pipeline is designed to support the large‐bitwidth and large‐scale NTT tasks in zk‐SNARK. It can be flexibly scaled to different scales of FPGAs and has been equipped in the heterogeneous acceleration system with the help of HLS and OpenCL.
Haixu Zhao +6 more
wiley +1 more source
HortScience, 2022 Rain-shelter cultivation could protect grape berries from many diseases and affect grape berry quality. However, there have been few studies of the effects of rain-shelter cultivation on the accumulation of volatiles in Shuijing grapes grown in Yunnan ...
Qingyang Sun +9 more
doaj +1 more source
A Breif Overview on Vitis vinifera
Scholars Academic Journal of Pharmacy, 2021 Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement.
S. Parihar, D. Sharma
semanticscholar +1 more source
Effects of Table Grape Cultivars on Fruit Quality and Aroma Components
Foods, 2023 The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined.
Wan-Ni Wang +8 more
doaj +1 more source
, 2021 The recovery of inaperturate pollen from functionally female flowers in archaeological layers opens the question of a possible pollen-based discrimination between wild and domesticated Vitis vinifera in prehistoric times.
A. Mercuri +6 more
semanticscholar +1 more source
Chemistry and Reactivity of Tannins in Vitis spp.: A Review
Molecules, 2020 Tannins are a group of polyphenols found in fruits, leaves, trees, etc., well known in the leather industry and in apples, persimmons and grapes, because of their capacity to interact with other polyphenols or other components either from the food ...
Aude A. Watrelot, Erin L Norton
semanticscholar +1 more source
The genome of Shanputao (Vitis amurensis) provides a new insight into cold tolerance of grapevine.
The Plant Journal, 2020 Vitis amurensis (Shanputao) is the most cold tolerant Vitis species and so is of great interest to grape breeders and producers in areas with low winter temperatures.
Yi Wang +12 more
semanticscholar +1 more source