Results 21 to 30 of about 181,941 (313)
Characterization of Anatomical and Physiological Effects of Variegation Mutation on Grapevine
HortScience, 2021 Variegation is a common trait in plants that characteristically displays white or off-colored plant tissue. In grapevine, leaf variegation is expressed as white and pale green leaf tissue resulting in plants that are stunted in growth and hindered in ...
Jack Olson, Matthew Clark
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Viruses, 2021 Vitis coignetiae samples were collected from several locations in the northern area of Japan, and virome analysis using a high-throughput sequencing technique was performed.
T. Nabeshima, Junya Abe
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A Breif Overview on Vitis vinifera
Scholars Academic Journal of Pharmacy, 2021 Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement.
S. Parihar, D. Sharma
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Performance of ‘Chambourcin’ Winegrape on 10 Different Root Systems in Southern Missouri, USA
HortTechnology, 2023 In the midwestern United States, especially Missouri, winegrape (Vitis sp.) growers mostly plant interspecific hybrids, which are well adapted to the climate and pests of the region.
Arianna Bozzolo +5 more
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Horticulturae, 2023 Modern plant biotechnology often faces the problem of obtaining a stable and powerful vector for gene overexpression. It is known that introns carry different regulatory elements whose effects on transgene expression have been poorly studied.
Konstantin V. Kiselev +6 more
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, 2021 The recovery of inaperturate pollen from functionally female flowers in archaeological layers opens the question of a possible pollen-based discrimination between wild and domesticated Vitis vinifera in prehistoric times.
A. Mercuri +6 more
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Current advances in understanding the Grapevine Pinot gris virus [PDF]
Romanian Journal of Horticulture, 2022 Grapevine virus diseases are widely spread in all viticultural areas of the world and they are considered detrimental, their presence is the most limiting factor of plants performances and vineyard life lasting.
I.C. Guță +2 more
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The genome of Shanputao (Vitis amurensis) provides a new insight into cold tolerance of grapevine.
The Plant Journal, 2020 Vitis amurensis (Shanputao) is the most cold tolerant Vitis species and so is of great interest to grape breeders and producers in areas with low winter temperatures.
Yi Wang +12 more
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Chemistry and Reactivity of Tannins in Vitis spp.: A Review
Molecules, 2020 Tannins are a group of polyphenols found in fruits, leaves, trees, etc., well known in the leather industry and in apples, persimmons and grapes, because of their capacity to interact with other polyphenols or other components either from the food ...
Aude A. Watrelot, Erin L Norton
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Performance of ‘Chambourcin’ Winegrape on Nematode-resistant Rootstocks in Missouri
HortTechnology, 2020 One of the most popular winegrapes (Vitis sp.) for red wine production in the midwestern United States is ‘Chambourcin’, a French-American hybrid. It is typically produced on own-rooted vines in the region, but the potential benefits of grafting it to ...
Andrew L. Thomas +3 more
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