Results 51 to 60 of about 193,773 (273)
Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]
, 2011 The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Hideg, Éva, Majer, Petra
core +1 more source
Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
Proceedings of the National Academy of Sciences of the United States of America, 2017 Significance We generated genomic data to estimate the population history of grapes, the most economically important horticultural crop in the world. Domesticated grapes experienced a protracted, 22,000-y population decline prior to domestication; we ...
Yongfeng Zhou +4 more
semanticscholar +1 more source
Contrasting Susceptibilities to Flavescence Dorée in Vitis vinifera, Rootstocks and Wild Vitis Species [PDF]
Frontiers in Plant Science, 2016 Flavescence dorée (FD) is a quarantine disease of grapevine, involving interactions between the plants, leafhopper vectors, and FD phytoplasma. Characterizing the susceptibility of vine varieties could limit disease propagation. After extensive surveys in vineyards, we showed that Cabernet Sauvignon (CS) is highly susceptible, with a high proportion of
Eveillard, Sandrine +12 more
openaire +5 more sources
Monitor VersorgungsforschungPostpartale Hämorrhagien (PPH), definiert als Blutverlust ≥500 ml innerhalb von 24 Stunden nach der Geburt, stellen weltweit eine der häufigsten Ursachen für maternale Mortalität dar.
Ann-Cathrine Froitzheim MSc +3 more
doaj +1 more source
Cultivar de videira EPAGRI 401-Villenave
Agropecuária Catarinense, 2023 Neste trabaho descreve-se a cultivar de videira EPAGRI 401-Villenave.
Enio Schuck +3 more
doaj
, 2020 In current experiment in vitro anticoccidial effect of Vitis venifera extract was evaluated. For this purpose, an in vitro sporulation inhbition assay was used. Collected oocysts of four Eimeria species ( E. tenella, E. necatrix, E. brunetti and E. mitis
R. Z. Abbas +6 more
semanticscholar +1 more source
Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
, 2019 In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
core +1 more source
Water deficit effects on grapevine woody tissue pigmentations
Horticultural Science, 2016 Water availability is an important environmental factor in viticulture. In a climate change context, vineyard management should be adapted to the new conditions. Drought-resistant rootstocks need to be selected. In this paper, reflectance spectroscopy is
D. Grossi +4 more
doaj +1 more source
Czech Journal of Genetics and Plant Breeding, 2020 The designation of traditional varieties of grapevine is usually based on verbal information or very dated records. Old rare cultivars found in the Czech Republic were identified by Simple Sequence Repeat (SSR) analysis, a generally accepted method for ...
Kateřina Baránková +2 more
doaj +1 more source
Frontiers in Plant Science, 2023 The multifaceted nature of climate change is increasing the urgency to select resilient grapevine varieties, or generate new, fitter cultivars, to withstand a multitude of new challenging conditions.
Gabriele Magon +8 more
doaj +1 more source