Microchemical Journal, 2014 Abstract Polyphenols have been associated with the bioactive potential of grapes due to their beneficial health effects. For this reason, the aim of this study was to determine the content of bioactive compounds and in vitro antioxidant activity of selected Vitis vinifera and Vitis labrusca grapes widely produced in Brazil.
Nayla E. Ferreira-Lima +3 more
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The Muscadine Experience: Adding Value to Enhance Profits [PDF]
, 2007 The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
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Agrochemical characterization of Vitis labrusca grape pomace and its effect on a soil-plant system
Revista de la Facultad de Ciencias Agrarias UNCuyoThis study characterized the agrochemical properties of V. labrusca grape pomace (GP) and evaluated the effect on the rhizobacteria Azospirillum brasiliense and horticulturalcrops, determining safety as fertilizer and/or mulching.
M. I. Troncozo +4 more
semanticscholar +1 more source
Micropropagation of grape rootstocks of interest for Misiones province [PDF]
, 2010 Con el objeto de micropropagar portainjertos de vid de interés para la provincia de Misiones (Paulsen 1103 y Vr 04343) se cultivaron segmentos nodales y ápices meristemáticos.
Domínguez, Martín C. +3 more
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Comparative Proteomics Reveals the Difference in Root Cold Resistance between Vitis. riparia × V. labrusca and Cabernet Sauvignon in Response to Freezing Temperature [PDF]
, 2022 Sijin Chen +5 more
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Influência do Etefon na distribuição de nutrientes e carboidratos e sobre o crescimento em videiras jovens. [PDF]
, 2011 bitstream/CNPUV/8149/1/cot065 ...
BRUNETTO, G. +6 more
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Acúmulo de nitrogênio, fósforo, potássio, cálcio, magnésio e enxofre pela videira (Vitis labrusca L. X Vitis vinifera L.) cv. 'Niágara rosada', durante um ciclo vegetativo [PDF]
, 1979 Antônio Roque Dechen +6 more
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Aceitação de sucos elaborados a partir de uvas de diferentes variedades produzidas no Nordeste do Brasil. [PDF]
, 2011 A quantidade de suco de uva elaborado na região do Submédio do Vale do São Francisco é ainda incipiente, mas esta atividade pode ser uma alternativa viável economicamente para produtores.
ARAÚJO, A. J. de B. +6 more
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Control of Trunk Shoots on ‘Concord’ Grapevines (Vitis labrusca L.) with Naphthaleneacetic Acid1 [PDF]
, 1981 J. R. Morris, D. L. Cawthon
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