Comparative Proteomics Reveals the Difference in Root Cold Resistance between Vitis. riparia × V. labrusca and Cabernet Sauvignon in Response to Freezing Temperature [PDF]
Sijin Chen +5 more
openalex +1 more source
Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells. [PDF]
Vélez MD +7 more
europepmc +1 more source
Control of Trunk Shoots on ‘Concord’ Grapevines (Vitis labrusca L.) with Naphthaleneacetic Acid1 [PDF]
J. R. Morris, D. L. Cawthon
openalex +1 more source
American grape wines: The Vitis labrusca X-factor
Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this scenario, Brazil is one of the countries that present a production of Vitis vinifera wines; however, the production of wines ...
de Castilhos, Maurício Bonatto Machado +3 more
openaire +1 more source
To explore the responses of physiological and biochemical and mechanism of molecular regulatory for grape dormancy breaking with cyanamide, Vitis vinifera x V.
LI Xiaoqin, TAO Xingmei, WANG Kai, QIAO Zuqin, LIU Zhao, ZHANG Yongfu*
doaj +1 more source
Anthocyanin Pigments of Red Tetraploid Grape Cultivars : Vitis vinifera L.. X V. labrusca L.. [PDF]
Shinichi Shiraishi, Yuka Watanabe
openalex +1 more source
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. [PDF]
Junior TK +8 more
europepmc +1 more source
Efeito do ethephon sobre a brotação e vigor dos ramos da videira 'Niagara Rosada' (Vitis labrusca L.) [PDF]
Antonio Augusto Fracaro +1 more
openalex +1 more source
Antibiofilm, Antidiabetic and Antioxidant Potentials of Vitis labrusca L. Skin Extracts
This study examined the antioxidant, antimicrobial, antibiofilm, and α-glucosidase inhibitory activities and the total phenolic and flavonoid contents of the different solvent (methanol, 50:50% methanol:water, and water) extracts from Vitis labrusca L. skin parts.
Uğur Kardil +2 more
openaire +2 more sources
Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). [PDF]
Agarwal N +6 more
europepmc +1 more source

