Results 181 to 190 of about 72,280 (198)

Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences

Scientia Horticulturae
F. B. E. D. Macueia, Helen Hackbart, Andreza de Brito Leal, R. L. Crizel, Charlie G. Gomes, C. Rombaldi   +5 more
semanticscholar   +1 more source

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Food Chemistry, 2001
G K Jayaprakasha
exaly  

Biodiversity of fungi on Vitis vinifera L. revealed by traditional and high-resolution culture-independent approaches

Fungal Diversity, 2018
Ruvishika Shehali Jayawardena, Witoon Purahong, Wei Zhang   +2 more
exaly  

Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

Trends in Food Science and Technology, 2019
, Charles Oluwaseun Adetunji, Dorota Kregiel   +2 more
exaly  

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

Ultrasonics Sonochemistry, 2015
Antoni Femenia, Carmen Rossello
exaly  

Vitis labrusca L. Vitis sylvestris C.C. Gmelin Vitis vinifera L. Vitaceae

Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Zaal Kikvidze, Ketevan Batsatsashvili, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, Davit Tchelidze, Naiba P. Mehdiyeva, Valida M. Alizade, Rashad Salimov, Nigar Mursal, George Fayvush, Alla Aleksanyan   +13 more
openaire   +1 more source

Impact of biochar application on plant water relations in Vitis vinifera (L.)

European Journal of Agronomy, 2014
Silvia Baronti, Francesco Primo Vaccari, Franco Miglietta   +2 more
exaly  

DOPAMINE IN SUCCHI D'UVA Vitis labrusca E IBRIDI BRASILIANI.

2019
José, Francisco, Domingues Neto, , Cristine, Vanz Borges, Adilson Pimentel, Figueira, Ricardo, Gastoni, Waldemar, Venturini Filho, Otavio, Igor, Pace, Giuseppina, Pereira Lima, , Ana, Buglia, Gabriela, , Marco, Tecchio, Antonio   +14 more
openaire   +1 more source

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Food Chemistry, 2013
Ka Bindon, Cristian Varela, James A Kennedy   +2 more
exaly  

Cold hardiness degrees of some Vitis vinifera L. and Vitis labrusca L. cultivars grown in temperate climate condition

Rendiconti Lincei SCIENZE FISICHE E NATURALI
Bülent Köse, Yahya Uray, Kevser Bayram, Fatma Türk   +3 more
semanticscholar   +1 more source