Results 181 to 190 of about 31,197 (209)

Macrophage stimulating polysaccharide purified from peels of grape (Vitis labrusca) [PDF]

Food Science and Biotechnology, 2010
To characterize the macrophage stimulating polysaccharide in grape (Vitis labrusca) peels, the active crude polysaccharide (VL-3) has been fractionated from the hot-water extract of grape peels. A macrophage stimulating polysaccharide-rich fraction (VL-3IIb-1-1) was purified from VL-3 by 3 successive column chromatographies on DEAE-Sepharose CL-6B ...
Ha-Cheol Hong, Kwang-Won Yu, Junsoo Lee, Dae-Jung Kim, Kee-Jong Kim, Kwang-Soon Shin   +5 more
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Phaeotrichoconis crotalariae, endophytic on Vitis labrusca in Brazil

Mycotaxon, 2012
Phaeotrichoconis crotalariae was isolated during studies with endophytic fungi on healthy leaves of Vitis labrusca in Pernambuco, Brazil. This is a new host for P. crotalariae, and the second report of this fungus from Brazil.
José Luiz Bezerra, T. E. F. de Lima, M. A. de Q. Cavalcanti   +2 more
openaire   +2 more sources

Virtual lesions and photosynthetic damage caused by Plasmopara viticola in Vitis labrusca

European Journal of Plant Pathology, 2019
Downy mildew caused by Plasmopara viticola is the most destructive disease of grapevines. However, the mechanisms of damage caused by P. viticola to photosynthesis in Vitis labrusca remain unknown. Our aim was to quantify the effects of downy mildew on leaf gas exchange in V.
Antonio F. Nogueira Júnior, Lilian Amorim, Rafael Vasconcelos Ribeiro, Fernanda C.C. Marcos   +3 more
openaire   +2 more sources

Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes

International Journal of Food Microbiology, 2018
This study investigated the presence of Aspergillus species belonging to Aspergillus section Nigri on Vitis labrusca and its hybrid grapes grown in Brazil. The ability of the fungi isolates to produce ochratoxin A (OTA) and fumonisin B2 (FB2) as well as the presence of these mycotoxins in the grapes were also studied.
Josué José da Silva, Marta Hiromi Taniwaki, Rafael Elias Silva Penha, Maria Helena Pelegrinelli Fungaro, Fernanda Pelisson Massi, Beatriz T. Iamanaka, Jens Christian Frisvad, Larissa de Souza Ferranti   +7 more
openaire   +3 more sources

Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses

Journal of Chromatography B, 2015
The aim of this study was to characterize grape pomace (GP) from winemaking byproducts of different grape samples (Cabernet Sauvignon-CS; Merlot-ME; Mix composed of 65% Bordeaux, 25% Isabel and 10% BRS Violet-MI and Terci-TE) with a view to exploiting its potential as a source of bioactive compounds and an alternative to the reuse of waste.
L.F. Ribeiro, R.H. Ribani, T.M.G. Francisco, A.A. Soares, R. Pontarolo, C.W.I. Haminiuk   +5 more
openaire   +3 more sources

Vitis labrusca L. Vitis vinifera L. Vitaceae

2020
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze   +7 more
openaire   +1 more source

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes

Nature Communications, 2021
Gabriele Magris, Alice Fornasiero, Fabio Marroni   +2 more
exaly  

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves

Antioxidants, 2020
Piebiep Goufo, Rupesh kumar singh, Isabel Cortez   +2 more
exaly  

Vitis labrusca L.Vitis vinifera L.Vitaceae

Noureddine Chaachouay, Mostafa Elachouri, Rainer W. Bussmann   +2 more
openaire   +2 more sources

CRISPR/Cas9-mediated mutagenesis of VvMLO3 results in enhanced resistance to powdery mildew in grapevine (Vitis vinifera)

Horticulture Research, 2020
Yang Hu, Shunyuan Xiao, Yuejin Wang
exaly