Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions [PDF]
Theobroma cacao L., is a tree originated from the tropical rainforest of South America. It is one of the major cash crops for many tropical countries. T. cacao is mainly produced on smallholdings, providing resources for 14 million farmers.
Alemanno, Laurence+27 more
core +3 more sources
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
THE VOLATILE ESTERS OF BERRIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.) [PDF]
In the process of creating grape varieties are analyzed not only volatile esters of grape processing products, but also their content in juice berries selection of new varieties obtained by inter- and intra the grapevine.
Eugeniu ALEXANDROV, Boris GAINA
doaj
Secretory RING finger proteins function as effectors in a grapevine galling insect. [PDF]
BackgroundAll eukaryotes share a conserved network of processes regulated by the proteasome and fundamental to growth, development, or perception of the environment, leading to complex but often predictable responses to stress. As a specialized component
Nabity, Paul D+2 more
core +3 more sources
Yeast diversity in Vitis non-vinifera ecosystems
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and "non-Saccharomyces" yeasts during grape must fermentation constitutes a major research area in microbial enology.
Raymond Eder, María Laura+1 more
openaire +4 more sources
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin+14 more
wiley +1 more source
Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]
Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo+6 more
core +1 more source
Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells
La haute efficacité des oligosaccharides cycliques comme les cyclodextrines dans la production de trans-resvératrol dans les cultures cellulaires de Vitis vinifera est améliorée en présence de jasmonate de méthyle. Afin de disséquer la base des interactions entre les réponses d'élicitation déclenchées par ces deux composés, une analyse ...
Lorena Almagro+6 more
openaire +9 more sources
Abstract The objective of this study was to evaluate the clinical and radiographic success of the use of the Er,Cr:YSGG laser, ferric sulfate, or a herbal hemostatic agent for hemostasis in primary molar pulpotomy. Sixty‐five children aged 5–9 years with a total of 81 primary mandibular second molars indicated for pulpotomy were included in the study ...
Necibe Damla Şahin+2 more
wiley +1 more source
Rapid genomic characterization of the genus vitis.
Next-generation sequencing technologies promise to dramatically accelerate the use of genetic information for crop improvement by facilitating the genetic mapping of agriculturally important phenotypes.
Sean Myles+6 more
doaj +1 more source