Results 101 to 110 of about 119,284 (305)
CARBOHYDRATE METABOLISM OF VITIS VINIFERA: HEMICELLULOSE [PDF]
Plant Physiology, 1938 The more recent studies on the composition of hemicellulose have led to other theories as to its physiological function besides those of reserve food and structural reinforcement. O'Dwyer (31) has suggested that since hemicellulose is closely related to pectins it serves as an intermediary form in a synthesis of lignin from pectic compounds.
A. J. Winkler, W. O. Williams
openaire +3 more sources
International Journal of Cosmetic Science, EarlyView.Project outline from ingredient selection and screening to lipstick and moisturizer formulation, testing results and overall conclusions. Abstract Objective Over the last two decades, consumers have been calling for greater transparency for ingredient sourcing and manufacturing practices; therefore, more sustainable alternatives need to be evaluated to
Anna Spaulding, Gabriella Baki
wiley +1 more source
THE VOLATILE ESTERS OF BERRIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016 In the process of creating grape varieties are analyzed not only volatile esters of grape processing products, but also their content in juice berries selection of new varieties obtained by inter- and intra the grapevine.
Eugeniu ALEXANDROV, Boris GAINA
doaj
Pengaruh Obat Kumur Mengandung Ekstrak Anggur (Vitis Vinifera) Berbagai Konsentrasi Dalam Menghambat Pembentukan Plak Gig [PDF]
, 2014 Latar Belakang : Anggur merupakan salah satu jenis buah yang belum dimanfaatkan secara maksimal. Buah anggur (Vitis vinifera) mempunyai berbagai macam khasiat, diantaranya bisa mencegah terjadinya karies karena dalam buah anggur (Vitis vinifera ...
, drg. Ana Riolina, MPH +2 more
core
Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit [PDF]
, 2013 Changes in carbohydrate metabolism during grape berry development play a central role in shaping the final composition of the fruit. The present work aimed to identify metabolic switches during grape development and to provide insights into the timing of
Dai, Z. +5 more
core +2 more sources
Yeast diversity in Vitis non-vinifera ecosystems
Revista Argentina de Microbiología, 2019 The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and "non-Saccharomyces" yeasts during grape must fermentation constitutes a major research area in microbial enology.
Raymond Eder, María Laura +1 more
openaire +4 more sources
Banana breeding by genome design
Journal of Integrative Plant Biology, EarlyView.ABSTRACT Bananas and plantains of the genus Musa constitute the most vital fruits and staple foods. Cultivated bananas may have originated from intraspecific and interspecific hybridizations of four wild species, namely Musa acuminata (A), M. balbisiana (B), M. schizocarpa (S), and the Australimusa species (T).
Rida Arshad +13 more
wiley +1 more source
A SNP transferability survey within the genus
BMC Plant Biology, 2008 Background Efforts to sequence the genomes of different organisms continue to increase. The DNA sequence is usually decoded for one individual and its application is for the whole species. The recent sequencing of the highly heterozygous Vitis vinifera L.
Walker M Andrew +8 more
doaj +1 more source
Identification of mildew resistance in wild and cultivated Central Asian grape germplasm [PDF]
, 2013 BACKGROUND: Cultivated grapevines, Vitis vinifera subsp. sativa, evolved from their wild relative, V. vinifera subsp. sylvestris. They were domesticated in Central Asia in the absence of the powdery mildew fungus, Erysiphe necator, which is thought to ...
Boursiquot, Jean-Michel +6 more
core +4 more sources
Sugars and Organic Acids of Vitis vinifera [PDF]
Plant Physiology, 1966 Glucose, fructose, galactose, sucrose, maltose, melibiose, raffinose, and stachyose were identified in the leaves, bark, roots, and berries of Vitis vinifera L. var. Thompson Seedless. In addition to these sugars, verbascose and manninotriose were found in the leaves and bark.Malic, tartaric, citric, isocitric, ascorbic, cis-aconitic, oxalic, glycolic,
openaire +3 more sources