Results 101 to 110 of about 96,714 (311)

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, EarlyView.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]

, 2015
Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P, Tantillo, Dean J, Wedler, Henry B   +2 more
core   +2 more sources

Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells

PLoS ONE, 2014
La haute efficacité des oligosaccharides cycliques comme les cyclodextrines dans la production de trans-resvératrol dans les cultures cellulaires de Vitis vinifera est améliorée en présence de jasmonate de méthyle. Afin de disséquer la base des interactions entre les réponses d'élicitation déclenchées par ces deux composés, une analyse ...
Lorena Almagro, Pablo Carbonell‐Bejerano, Sarai Belchí-Navarro, Roque Bru‐Martínez, José M. Martínez‐Zapater, Diego Lijavetzky, M. A. Pedreño   +6 more
openaire   +9 more sources

CARBOHYDRATE METABOLISM OF VITIS VINIFERA: HEMICELLULOSE [PDF]

Plant Physiology, 1938
The more recent studies on the composition of hemicellulose have led to other theories as to its physiological function besides those of reserve food and structural reinforcement. O'Dwyer (31) has suggested that since hemicellulose is closely related to pectins it serves as an intermediary form in a synthesis of lignin from pectic compounds.
A. J. Winkler, W. O. Williams
openaire   +3 more sources

Vector Biology of the Soft Scales Parthenolecanium corni (Bouché) and Parthenolecanium persicae (Fabricius) (Hemiptera: Coccidae) With Grapevine Leafroll‐Associated Viruses and Grapevine Virus A

Journal of Applied Entomology, Volume 149, Issue 3, Page 405-416, April 2025.
ABSTRACT Controlled experiments were conducted to enrich our knowledge on the transmission of different grapevine leafroll‐associated ampeloviruses (GLRaV‐1, ‐2, ‐3 and ‐4) by Parthenolecanium corni scale insect and to look for vector ability of Parthenolecanium persicae. GLRaV‐1 and the vitivirus GVA were transmitted by P.
Gérard Hommay, Antoine Alliaume, Monique Beuve, Jean‐Michel Hily, Etienne Herrbach   +4 more
wiley   +1 more source

THE VOLATILE ESTERS OF BERRIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.) [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016
In the process of creating grape varieties are analyzed not only volatile esters of grape processing products, but also their content in juice berries selection of new varieties obtained by inter- and intra the grapevine.
Eugeniu ALEXANDROV, Boris GAINA
doaj  

Yeast diversity in Vitis non-vinifera ecosystems

Revista Argentina de Microbiología, 2019
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and "non-Saccharomyces" yeasts during grape must fermentation constitutes a major research area in microbial enology.
Raymond Eder, María Laura, Rosa, Alberto Luis   +1 more
openaire   +4 more sources

The cytonuclear interactions during grapevine domestication

Journal of Integrative Plant Biology, EarlyView.
Analysis of the grapevine pan‐mitochondrial genome reveals extensive structural variation, and shows that nuclear‐mitochondrial segments promote cytonuclear interaction during grapevine domestication, offering insights into the effect of cytonuclear interactions on plant evolution, genetics, and breeding.
Ting Hou, Yanshuai Xu, Yang Dong, Jin Yao, Tianhao Zhang, Lianzhu Zhou, Xiangnian Su, Yi Zhang, Yingchun Zhang, Cheng Chen, Xiaoya Shi, Yuting Liu, Jiacui Li, Mengrui Du, Xinyue Fang, Sheng Yan, Sifan Yang, Wenrui Wang, Zhuyifu Chen, Siqi Qiao, Bilal Ahmad, Xiaodong Xu, Yanling Peng, Hua Xiao, Zhongxin Jin, Xiangpeng Leng, Cong Tan, Ling Tian, Chaochao Li, Yongfeng Zhou   +29 more
wiley   +1 more source

Antioxidant and Antibacterial Activity of Vitis Vinifera

, 2021
Grapes (Vitis vinifera) are usually known grape species that belong to the Vitis genus in the Vitaceae family and come from western Asia and southern Europe. This normally grows well in temperate countries. Many studies show that the consumption of grapes and various other parts of the fruit, especially the leaf, provides many health benefits.
Ganesh Narayan Sharma, Sandeep Singh, Priya Singh, Siddhi Kumari Yadav   +3 more
openaire   +2 more sources