Results 121 to 130 of about 100,315 (292)
Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies [PDF]
Dimitra Z. Lantzouraki +8 more
openalex +1 more source
Fully Tunable Phosphorylation of RPS6A Ensures the Successful Development of Arabidopsis Seedlings
ABSTRACT Light enhances protein translation, enabling young seedlings to rapidly and timely acquire photosynthetic capacities. Sequential phosphorylation of ribosomal protein S6 (RPS6) was implicated in the light‐enhanced translation; however, the exact phosphorylation sites and the biological relevance of RPS6 multi‐phosphorylation in seedling ...
Yueh Cho +2 more
wiley +1 more source
The legacy of past droughts induces water‐sparingly behaviour in Grüner Veltliner grapevines
Grapevines with a drought history showed increased water use efficiency in a non‐water‐limited season, in coordination with morpho‐anatomical modifications of leaf, xylem anatomy and stomata, suggesting significant drought legacies. Abstract Drought is becoming more frequent and severe in numerous wine‐growing regions.
J. C. Herrera +6 more
wiley +1 more source
Genotyping of Vitis vinifera L. within the Slovak national collection of genetic resources [PDF]
Ivana Dokupilová +4 more
openalex +1 more source
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Characteristics of Seedless Berries of Triploid Hybrid Grapes (Vitis vinifera Complex) Derived from Eighteen crosses [PDF]
Akira Wakana +7 more
openalex +1 more source
Abstract Water scarcity is a major threat to crop production and quality. Improving drought tolerance through variety selection requires a deeper understanding of plant ecophysiological responses, but large‐scale phenotyping remains a bottleneck. This study assessed the potential of high‐throughput tools (spectroscopy and poro‐fluorometry) to predict ...
Eva Coindre +13 more
wiley +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
A Review on Vitis vinifera L.: The Grape
Ms. Prathiksha, Karunakar Hegde
openalex +1 more source

