Results 121 to 130 of about 92,566 (315)
Journal of Pure and Applied Microbiology, 2019 Besides being an essential source of nutrients, the bioactive components of some fruits also help in enhancing the physiological functions by expressing its therapeutic action, acting as radical scavenger, improving digestion and healing.
Jenifer Selvarani A. +7 more
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Molecular Ecology, EarlyView.ABSTRACT Seed production on native seed farms has increased to meet the rising demand for plant material for restoration. Although these propagation efforts are necessary for restoration, cultivating wild populations may also result in unintentional selection and elicit evolutionary changes that mimic crop domestication, essentially turning these ...
Julie R. Etterson +3 more
wiley +1 more source
First experiences with grape rootstocks x phylloxera interactions
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005 Grape phylloxera, Dactulosphaira vitifoliae Fitch., is one of most destructive insect pest of cultivated grapes (Vitis vinifera L.) worldwide. Phylloxera was the cause of incomparable structural changes in European viticulture.
Pavel Pavloušek
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Life History and Description of the Immature Stages of \u3ci\u3eMacrotheca Unipuncta\u3c/i\u3e (Lepidoptera: Pyralidae) [PDF]
, 2017 During the summer of 1975, an unknown larval pyralid was found living under the loose outer back of domestic grape (Vitis vinifera L.) in southwestern Michigan. Subsequent rearing enabled it to be identified as Macrotheca unipuncta Dyar.
Liebherr, James
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Antioxidant and Antibacterial Activity of Vitis Vinifera
, 2021 Grapes (Vitis vinifera) are usually known grape species that belong to the Vitis genus in the Vitaceae family and come from western Asia and southern Europe. This normally grows well in temperate countries. Many studies show that the consumption of grapes and various other parts of the fruit, especially the leaf, provides many health benefits.
Ganesh Narayan Sharma +3 more
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New Phytologist, EarlyView.Summary Long noncoding RNAs (lncRNAs) are critical regulators of numerous biological processes in plants. Nevertheless, their identification is challenging due to the low sequence conservation across various species. Existing computational methods for lncRNA identification often face difficulties in generalizing across diverse plant species ...
Xue‐Chan Tian +5 more
wiley +1 more source
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit [PDF]
, 2004 While the grape has been classified as a non-climacteric fruit whose ripening is thought to be ethylene independent, we show here that a transient increase of endogenous ethylene production occurs just before veraison (i.e. inception of ripening).
Alain Latché +27 more
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New Phytologist, EarlyView.Summary Genetic load can reduce fitness and hinder adaptation. While its genetic underpinnings are well established, the influence of environmental variation on genetic load is less well characterized, as is the relationship between genetic load and putatively adaptive genetic variation.
Christopher J. Fiscus +3 more
wiley +1 more source
Sources of resistance to grapevine bacterial canker disease in Vitis [PDF]
, 2015 14 Vitis spp., 7 other Vitaceae and 73 cultivars belonging to Vitis vinifera and V. labrusca were screened under natural and artificial inoculation conditions for their resistance to grapevine bacterial canker disease (GVBCD). Among the Vitis species, V.
Chand, R.
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Sugars and Organic Acids of Vitis vinifera [PDF]
Plant Physiology, 1966 Glucose, fructose, galactose, sucrose, maltose, melibiose, raffinose, and stachyose were identified in the leaves, bark, roots, and berries of Vitis vinifera L. var. Thompson Seedless. In addition to these sugars, verbascose and manninotriose were found in the leaves and bark.Malic, tartaric, citric, isocitric, ascorbic, cis-aconitic, oxalic, glycolic,
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