Results 121 to 130 of about 119,284 (305)
Journal of Pure and Applied Microbiology, 2019 Besides being an essential source of nutrients, the bioactive components of some fruits also help in enhancing the physiological functions by expressing its therapeutic action, acting as radical scavenger, improving digestion and healing.
Jenifer Selvarani A. +7 more
doaj +1 more source
Ellagitannine aus den Blättern von Vitis vinifera / Ellagitannins from the Leaves of Vitis vinifera
Zeitschrift für Naturforschung C, 1983 From methanolic extracts of dried leaves of Vitis vinifera 3 ellagitannins were isolated: brevilagin 1, 1,3-digalloyl-4,6-dehydrohexahydroxydiphenoylglucose (=vitilagin), 3,4-digalloyl-1,6-de- hydrohexahydroxydiphenoylglucose (= iso-vitilagin).
Peter Alsted Pedersen +2 more
openaire +2 more sources
Hybridization Drives Trait Integration in Telomere‐To‐Telomere Apocynum Genomes
Plant Biotechnology Journal, EarlyView.ABSTRACT Hybridization drives plant adaptation, yet its genomic mechanisms in non‐model perennials remain elusive. Apocynum species thrive in extreme saline‐alkaline environments. This study establishes A. pictum (APZ) as a homoploid hybrid of A. venetum (AVX) and A. hendersonii (AHG), exemplifying hybrid‐driven resilience.
Pan Xu +7 more
wiley +1 more source
Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei Magyarországon
International Journal of Horticultural Science, 2002 Csemegeszőlő (Vitis vinifera L.) nemesítése és eredményei ...
E. Hajdu
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Grape (Vitis vinifera) is susceptible to fungal pathogens and, consequently, severe yield losses. Investigating the immune mechanisms of the disease‐resistant Chinese wild grapes is crucial for developing sustainable disease resistance technologies.
Ruiwei Duan +5 more
wiley +1 more source
First experiences with grape rootstocks x phylloxera interactions
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005 Grape phylloxera, Dactulosphaira vitifoliae Fitch., is one of most destructive insect pest of cultivated grapes (Vitis vinifera L.) worldwide. Phylloxera was the cause of incomparable structural changes in European viticulture.
Pavel Pavloušek
doaj +1 more source
The complete chloroplast genome sequence of Vitis vinifera ‘Feng Zao’
Mitochondrial DNA. Part B. Resources, 2020 Vitis vinifera ‘Feng Zao’ is a bud mutation from V. vinifera ‘Kyoho’ which has better resistance and early ripening. The length of complete chloroplast genome sequence of V. vinifera ‘Feng Zao’ is 160,927 bp. The GC content is 37.4%.
Lili Guo +3 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Although ethylene and strigolactone (SL) are key regulators of cold tolerance in plants, the molecular crosstalk between their signalling pathways is poorly understood. Here, we identified the transcription factor GOLDEN2‐LIKE1 (MdGLK1) as a central integrator of ethylene and SL signalling during the apple (Malus × domestica) cold stress ...
Xiao‐Wei Zhang +6 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Iron is essential for plant photosynthesis and human health, yet Brassica rapa ssp. pekinensis exhibits significantly lower iron content compared to other leafy vegetables, and its iron uptake mechanisms are not well understood. This study elucidates the molecular mechanisms governing iron uptake by investigating the roles of the iron ...
Changwei Shen +10 more
wiley +1 more source
Czech Journal of Food Sciences, 2011 The quality of grapes is determined above all by the contents of the primary and secondary metabolites. The primary metabolites involve sugars and organic acids, and just these compounds are dealt with in this study.
Pavel Pavloušek, Michal Kumšta
doaj +1 more source