Results 191 to 200 of about 92,566 (315)

Anthocyanin Pigments in the Blue-Black Tetraploid Grape Cultivars ^|^lsquo;Black Olympia^|^rsquo;, ^|^lsquo;Pione^|^rsquo; and ^|^lsquo;Izunishiki^|^rsquo; (Vitis vinifera L.^|^times;V. labrusca L.)

, 1988
Shinichi Shiraishi, Yuka Watanabe
openalex   +2 more sources

Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The present study investigated the effects of unripe grape products with thyme and marination times (2, 24, 48 h) on beef properties. Marinating the samples for 48 h showed that grape products prevented oxidation and 50% unripe grape juice was the most effective treatment for reducing TMAB and TPAB counts.
Gulen Yildiz Turp, Ilkin Yucel Sengun, Gulden Kilic, Şeyma Nur Şeker, Berna Ozturk, Aysegul Kirmizigul Peker   +5 more
wiley   +1 more source

Eco‐Friendly Synthesis of Selenium Nanoparticles via Sternbergia candida: Enhancing Antioxidant Defense and Mitigating Salt Stress in Pepper (Capsicum annuum L.) Plants

ChemistryOpen, Volume 14, Issue 6, June 2025.
Sternbergia candida serves as a flexible reducing agent for the synthesis of SeNPs utilizing an economical and ecologically safe extract. Applications of selenium have demonstrated that plants cultivated in salinity preserve proper osmotic conditions and minimize cellular damage, as evidenced by photosynthetic pigments, proline, and MDA data.
Senem Kanber, Mahmut Yildiztekin, Mehmet Firat Baran   +2 more
wiley   +1 more source

Host Jumps and Pathogenicity of Botryosphaeriaceae Species on Grapevines (Vitis vinifera) in Chile. [PDF]

Microorganisms
Hernández Y, Lolas M, Elfar K, Eskalen A, Gainza-Cortés F, Díaz GA.   +5 more
europepmc   +1 more source

Evaluation of Mechanized Vineyard Production Systems for Barbera (Vitis vinifera L.) Grapevines Grown in the San Joaquin Valley [PDF]

, 1997
G.T. Berg, R. Keith Striegler
openalex   +1 more source

Diversifying Grapevines With Aromatic Plants Changes the Soil Habitat, Microbial Community Composition and Functions Toward More Efficient Substrate Use and Nutrient Allocation

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 2, June 2025.
ABSTRACT In vineyards facing soil degradation and biodiversity loss, crop diversification may improve sustainability, but its effects on the soil microbiome remain unclear. In a 3‐year field study, we examined how diversifying the plant row under grapevine with aromatic plants affected topsoil properties (0–10 cm) in an organically farmed, steep‐sloped
Felix Dittrich, Loredana Canfora, Luigi Orrù, Bei Liu, Christoph C. Tebbe, Sören Thiele‐Bruhn   +5 more
wiley   +1 more source

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars. [PDF]

NPJ Sci Food
Duley G, Ceci AT, Longo E, Darnal A, Martín-García B, Boselli E.   +5 more
europepmc   +1 more source

Vitis vinifera yield optimization in the Ribeiro PDO

, 2021
A combinación dos estudos fenolóxicos e aerobiolóxicos está sendo utilizada nos últimos anos como unha ferramenta esencial para a organización das prácticas culturais no campo, as tarefas de recoleción ou a estimación da produción de colleita en diversos cultivos como a alméndoa, o olivo ou a vide (García Mozo et al. 2008, Orlandini et al.
openaire   +1 more source

Genetic architecture of anthocyanin pigment traits and purple spot (Stemphylium vesicarium) resistance in an F1 pseudo‐testcross population of asparagus

The Plant Genome, Volume 18, Issue 2, June 2025.
Abstract Stemphylium vesicarium (Wallr.) Simmons is a plant pathogenic fungus causing purple spot in both fern and spears of asparagus (Asparagus officinalis L.). Although the fern can be sprayed with fungicides to control the disease, pesticide applications during spear harvest are restricted.
Suman Parajuli, Mary Ruth McDonald, Laxman Adhikari, David J. Wolyn   +3 more
wiley   +1 more source

Development of Vitis vinifera nanoemulgel and evaluation of its potential anticancer, antimicrobial and anti-inflammatory. [PDF]

BMC Complement Med Ther
Eid AM, Al-Hawari H, Nazzal S, Khudarieh S.   +3 more
europepmc   +1 more source