Results 51 to 60 of about 100,315 (292)

Susceptibility to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) of different Vitis cultivars and genotypes [PDF]

Ciência e Técnica Vitivinícola, 2017
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country.
Atak Arif, Akkurt M., Polat Z., Çelik H., Kahraman K. A., Akgül D. S., Özer N., Söylemezoğlu G., Şire G. G., Eibach R.   +9 more
doaj   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Extended diversity analysis of cultivated grapevine Vitis vinifera with 10K genome-wide SNPs

PLoS ONE, 2018
Grapevine is a very important crop species that is mainly cultivated worldwide for fruits, wine and juice. Identification of the genetic bases of performance traits through association mapping studies requires a precise knowledge of the available ...
V. Laucou, Amandine Launay, R. Bacilieri, T. Lacombe, A. Adam-Blondon, A. Bérard, A. Chauveau, M. D. de Andrés, L. Hausmann, J. Ibáñez, M. Le Paslier, D. Maghradze, J. Martínez-Zapater, E. Maul, M. Ponnaiah, R. Töpfer, J. Péros, J. Boursiquot   +17 more
semanticscholar   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Una nueva especie de Oregmopyga (Coccoidea, Eriococcidae) de Perú, descripción de estadios inmaduros

Revista Peruana de Biología, 2013
Se describe e ilustra la hembra adulta, el primer estadio ninfal (sexo indefinido) y el segundo estadio ninfal de la hembra y del macho, de Oregmopyga peruviana sp.
Maria Cristina Granara de Willink, Walter Diaz   +1 more
doaj   +1 more source

A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera).

Functional Plant Biology, 2019
Vitis vinifera L. cultivars have been previously classified as isohydric, near-isohydric, anisohydric or isohydrodynamic, depending on the study. To test the hypothesis that V. vinifera cultivars' stomatal behaviour can be separated into distinct classes,
A. Levin, L. Williams, M. Matthews
semanticscholar   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Vitis Flower Sex Specification Acts Downstream and Independently of the ABCDE Model Genes

Frontiers in Plant Science, 2018
The most discriminating characteristic between the cultivated Vitis vinifera subsp. vinifera and the wild-form Vitis vinifera subsp. sylvestris is their sexual system.
João L. Coito, Helena Silva, Miguel J. N. Ramos, Miguel Montez, Jorge Cunha, Sara Amâncio, Maria M. R. Costa, Margarida Rocheta   +7 more
doaj   +1 more source

The Cell Wall-Derived Xyloglucan Is a New DAMP Triggering Plant Immunity in Vitis vinifera and Arabidopsis thaliana

Frontiers in Plant Science, 2018
Damage-associated molecular patterns (DAMPs) are endogenous molecules that can activate the plant innate immunity. DAMPs can derive from the plant cell wall, which is composed of a complex mixture of cellulose, hemicellulose, and pectin polysaccharides ...
Justine Claverie, S. Balacey, C. Lemaître-Guillier, D. Brulé, A. Chiltz, Lucie Granet, Elodie Noirot, X. Daire, B. Darblade, M. Héloir, B. Poinssot   +10 more
semanticscholar   +1 more source

Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca

PLANTS, PEOPLE, PLANET, EarlyView.
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky, Clay Elzinga, Mia C. Lauzon, Thomas Connor, Kylie DeViller, Claire Dinn, Grace M. Earle, Emma Hockley, Olivia Lennon, Lillian A. Ricker, Peter M. Roberts, Katrina M. Robinson, Aditi Sharma, Paris N. Spencer, Sammy Stockdale, Liam L. Tingley, Annelies Yates, Jason P. Londo, Peter Cousins   +18 more
wiley   +1 more source