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Emission Characteristics and Ozone Formation Potential Assessment of VOCs from Typical Metal Packaging Plants

Atmosphere, 2021
With the rapid development of metal packaging, volatile organic compounds (VOCs) emissions from the packaging processes are also increasing gradually. It is necessary to research the characteristics of VOCs emissions from such important industrial source
Hailin Wang, Song Xue, Run Hao, Li Fang, Lei Nie   +4 more
doaj   +1 more source

Characteristics of VOCs Emissions from Circulating Water of Typical Petrochemical Enterprises and Their Impact on Surroundings

Atmosphere, 2022
The petrochemical industry is regarded as the main source of anthropogenic VOCs emissions in China. As one of the main sources of unorganized emissions, circulating water is scarcely studied and reported.
Li Fang, Run Hao, Xiaoqi Xie, Guoao Li, Hailin Wang   +4 more
doaj   +1 more source

Prioritization of VOCs Emitted from Co-Processing Cement Kiln Using a Fuzzy Analytic Hierarchy Process Method

Atmosphere, 2022
The violate organic compounds (VOCs) emission from co-processing cement kiln has not been comprehensively investigated and evaluated. In this study, we sampled and determined the VOCs emitted from a typical co-processing cement kiln in Beijing, China ...
Yong Yang, Guoao Li, Yaling Wang, Zhiping Wang, Bao Jiang, Huahua Bai, Lei Nie, Xue Chen, Xianglong Jing, Guohao Li, Chengyi Sun   +10 more
doaj   +1 more source

Emission Characteristics and the Environmental Impact of VOCs from Typical FRP Manufacture Industry

Atmosphere, 2022
The VOC emission characteristics of the typical fiber-reinforced plastics (FRPs) industry were studied for an assessment of the impact on the environment.
Run Hao, Song Xue, Hao Sun, Tao Yang, Hailin Wang   +4 more
doaj   +1 more source

Cu2In alloy-embedded ZrO2 catalysts for efficient CO2 hydrogenation to methanol: promotion of plasma modification

Frontiers in Chemistry, 2023
Cu1In2Zr4-O-C catalysts with Cu2In alloy structure were prepared by using the sol–gel method. Cu1In2Zr4-O-PC and Cu1In2Zr4-O-CP catalysts were obtained from plasma-modified Cu1In2Zr4-O-C before and after calcination, respectively. Under the conditions of
Fujiao Song, Jia Gao, Bairen Yang, Yan Cao, Huanhuan Liu, Qi Xu   +5 more
doaj   +1 more source

Pd Clusters on Schiff Base–Imidazole-Functionalized MOFs for Highly Efficient Catalytic Suzuki Coupling Reactions

Frontiers in Chemistry, 2022
Subnanometer noble metal clusters have attracted much attention because of abundant low-coordinated metal atoms that perform excellent catalytic activity in various catalytic processes.
Yangqing Liu, Jingwen Sun, Lan Fan, Qi Xu   +3 more
doaj   +1 more source

Comparative Study of α- and β-MnO₂ on Methyl Mercaptan Decomposition: The Role of Oxygen Vacancies

Nanomaterials, 2023
As a representative sulfur-containing volatile organic compounds (S-VOCs), CH3SH has attracted widespread attention due to its adverse environmental and health risks.
Hong Su, Jiangping Liu, Yanan Hu, Tianhao Ai, Chenhao Gong, Jichang Lu, Yongming Luo   +6 more
doaj   +1 more source

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits

Foods, 2023
Fermentation is a crucial process in the production of alcoholic beverages such as spirits, which produces a number of volatile compounds due to the metabolic activities of yeast. These volatile compounds, together with the volatile components of the raw
Damir Stanzer, Karla Hanousek Čiča, Milenko Blesić, Mirela Smajić Murtić, Jasna Mrvčić, Nermina Spaho   +5 more
doaj   +1 more source

Effects of Different Cooking Methods on Volatile Flavor Compounds in Beef

Shipin gongye ke-ji, 2022
In order to study the effects of different cooking methods (frying, steaming and boiling) on the volatile flavor compounds in beef, solid phase microextraction (SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the ...
Yang LIU, Jia HUANG, Hongfeng JIA, Xiaowei FANG, Juyi LONG, Ning LAN   +5 more
doaj   +1 more source

Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]

, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina, Machado, Alexandra M., Miguel, Maria, Vilas-Boas, Miguel   +3 more
core   +1 more source