Results 51 to 60 of about 3,399,545 (214)
Shipin gongye ke-ji, 2022 In order to study the volatile composition of onion, the volatile flavoring substances of the onion were extracted by headspace solid phase microextraction and determined by gas chromatography-mass spectrometry.
Rong WANG +6 more
doaj +1 more source
Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS
Molecules, 2023 To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry.
Miao Liang +5 more
doaj +1 more source
Volatile Compounds of the Cyanophyceae – A Review
Water Science and Technology, 1983 A relationship between blue-green algae and off-flavours in water was reported as early as 1883. Continuing research has shown that two metabolites, geosmin and methylisoborneol are major contributors to unpalatable flavours in water and aquatic organisms.
Slater, G. P., Blok, V. C.
openaire +2 more sources
Endogenous and microbial volatile organic compounds in cutaneous health and disease [PDF]
, 2020 Human skin is a region of high metabolic activity where a rich variety of biomarkers are secreted from the stratum corneum. The skin is a constant source of volatile organic compounds (VOCs) derived from skin glands and resident microbiota. Skin VOCs contain the footprints of cellular activities and thus offer unique insights into the intricate ...
arxiv +1 more source
ACS Sustainable Chemistry and Engineering, 2019 Microencapsulation of volatile compounds in fabric care products has brought extra value in a variety of laundry-type applications, allowing clothes to release pleasant scents for weeks after their last wash with minimal amounts of fragrance used ...
Kevin Bruyninckx, M. Dusselier
semanticscholar +1 more source
Journal of Hazardous Materials, 2022 Volatilization of hazardous hydrophobic organic compounds is often observed in many water, wastewater and soil treatment (bio)processes. Several models have been developed to quantify and predict gas-liquid pollutant transfer, being the proportionality coefficient model (PCM) one of the most commonly used, particularly in wastewater treatment.
Pino-Herrera, Douglas O. +5 more
openaire +4 more sources
Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact
Molecules, 2015 Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma ...
Eugenio Aprea +2 more
doaj +1 more source
Change of measure in a Heston-Hawkes stochastic volatility model [PDF]
arXiv, 2022 We consider the stochastic volatility model obtained by adding a compound Hawkes process to the volatility of the well-known Heston model. A Hawkes process is a self-exciting counting process with many applications in mathematical finance, insurance, epidemiology, seismology and other fields.
arxiv
Comprehensive Reviews in Food Science and Food Safety, 2018 The volatiles responsible for the typical aroma of cheese are produced mainly by lipolytic and proteolytic pathways and by the metabolism of lactose, lactate, and citrate.
Andrea S Bertuzzi +3 more
semanticscholar +1 more source
Molecules, 2018 Aromatic compounds are important for fruit quality and can vary among fruit cultivars. Volatile compounds formed during the ripening of two banana cultivars, Brazilian and Fenjiao, were determined using headspace solid-phase micro-extraction (SPME) and ...
Xiaoyang Zhu +5 more
semanticscholar +1 more source