Impact of Ohmic Heating on Coconut Water Volatile Compounds [PDF]
, 2012 Immature coconut water (CW) is a low acid fruit juice mainly composed of sugars and minerals. Beside its healthy feature, it can also be a pleasant refreshing drink especially when coming from aromatic coconut varieties.
Dornier, Manuel +3 more
core
Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]
, 2018 In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S. +4 more
core +1 more source
Volatile Compounds of the Cyanophyceae – A Review
Water Science and Technology, 1983 A relationship between blue-green algae and off-flavours in water was reported as early as 1883. Continuing research has shown that two metabolites, geosmin and methylisoborneol are major contributors to unpalatable flavours in water and aquatic organisms.
Slater, G. P., Blok, V. C.
openaire +2 more sources
Effects of virus infection on release of volatile organic compounds from insect-damaged bean, Phaseolus vulgaris [PDF]
, 2003 Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of ...
Drumwright, B. Alison +4 more
core +2 more sources
Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters [PDF]
, 2016 Sales of bottled drinking water have shown a large growth during the last two decades due to the general belief that this kind of water is healthier, its flavour is better and its consumption risk is lower than that of tap water.
Caixach Gamisans, Josep +3 more
core +2 more sources
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction [PDF]
, 2020 A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS) was developed for the determination of 37 volatile compounds in beer.
Castro Mejías, Remedios +3 more
core +1 more source
Gas chromatography of volatile organic compounds [PDF]
, 1973 System has been used for problems such as analysis of volatile metabolities in human blood and urine, analysis of air pollutants, and in tobacco smoke chemistry.
Zlatkis, A.
core +1 more source
Characterization of aroma-active compounds in black sapote (Diospyros digyna Jacq.) [PDF]
, 2014 The volatile compounds of black sapote fruit were isolated by simultaneous distillation-solvent extraction and analysed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry.
Cuevas-Glory, L. +3 more
core +1 more source
Journal of Hazardous Materials, 2022 Volatilization of hazardous hydrophobic organic compounds is often observed in many water, wastewater and soil treatment (bio)processes. Several models have been developed to quantify and predict gas-liquid pollutant transfer, being the proportionality coefficient model (PCM) one of the most commonly used, particularly in wastewater treatment.
Pino-Herrera, Douglas O. +5 more
openaire +5 more sources
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Melon (Cucumis melo L.) cv. Gama Melon Parfum (GMP) is the new cultivar from cross-breeding of Natsuno Omoide (NO3) female parent and Miyamauri (MR5) male with phenotypic characteristics that is prominent such as very strong pleasant aroma when ripe. The
Umar Hafidz Asy'ari Hasbullah +2 more
doaj +1 more source