Results 61 to 70 of about 55,040 (264)

Presence of Volatile Fatty Acids in Bovine Semen.

open access: yesExperimental Biology and Medicine, 1955
SummaryConcentrations of 0.79-2.50 meq of volatile fatty acids per 100 ml were found in pooled ejaculates of bovine semen. Acetic and formic acids were identified as the major volatile fatty acid constituents by column chromatography, paper chromatography and selective oxidation of the formic acid.
R J, FLIPSE, F E, POTTER
openaire   +2 more sources

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

open access: yesAgribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase   +2 more
wiley   +1 more source

A practical electrodialysis model for accelerating system development

open access: yesAIChE Journal, EarlyView.
Abstract Empirical optimization of electrodialysis (ED) is dependent on repetitive experiments with incremental adjustments, which is cost prohibitive at scale. While models can reduce the costs associated with optimization and scale‐up, existing ED models are limited in application to specific use cases and tend to be developed for the exploration of ...
Smith Pittman   +3 more
wiley   +1 more source

Analysis of Volatile Components, Fatty Acids, and Phytosterols of growing in Poland

open access: yesNatural Product Communications, 2013
Extracts and essential oils from seeds as well as essential oils from cone scales and needles with twigs of the Abies koreana population were studied. An analysis of Korean fir essential oils allowed us to determine 147 volatile compounds. The identified
Anna Wajs-Bonikowska   +3 more
doaj   +1 more source

Natural Aging of Biomaterials in Ambient and Physiological Environments

open access: yesAdvanced NanoBiomed Research, EarlyView.
Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley   +1 more source

Rewriting Tumor Immunity With Bacterial Membrane Vesicles: A Versatile and Potent Therapeutic Strategy

open access: yesAdvanced NanoBiomed Research, EarlyView.
Bacterial membrane vesicles (BMVs) emerge as promising platforms for cancer immunotherapy owing to their intrinsic adjuvant properties and tunable cargo delivery capabilities. Their ability to modulate the tumor microenvironment, enhance antitumor immune responses, and support personalized therapeutic strategies highlights their growing potential as ...
Md Sifat Rahi   +6 more
wiley   +1 more source

Volatile Compound Profile, Fatty Acid Composition and Lipid Quality Parameters of Artisanal Kargı Tulum Cheese During Production and Ripening

open access: yesDairy
Kargı Tulum cheese differs from other Tulum cheeses with its unique production and ripening method. No systematic study has yet explored the change in the volatile compounds and fatty acids during the ripening process of Kargı Tulum cheese. The objective
Çağım Akbulut Çakır
doaj   +1 more source

Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour

open access: yesMolecules, 2013
This paper evaluates the concentrations of water- and fat-soluble precursors of meat flavour, with the aim of characterising the effect of species on the volatile profile of grilled goat and lamb meat.
Luciana Brasil   +4 more
doaj   +1 more source

Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors

open access: yesMolecules
Sweet potato provides rich nutrients and bioactive substances for the human diet. In this study, the volatile organic compounds of five pigmented-fleshed sweet potato cultivars were determined, the characteristic aroma compounds were screened, and a ...
Yanqiang Yao   +5 more
doaj   +1 more source

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