Results 71 to 80 of about 51,055 (265)

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Rhodamine B Adsorption Efficiency of Biochar Produced Through Co‐Pyrolysis of Municipal Sewage Sludge and Food Waste Mixture Under High‐Temperature Condition

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT With the large‐scale construction of wastewater treatment facilities, the production of municipal sewage sludge continues to rise. This sludge contains substantial amounts of toxic and hazardous substances, and improper disposal may lead to secondary environmental pollution.
He Li   +5 more
wiley   +1 more source

Homologous Bio‐Tar and Bio‐Tar Pitch as Co‐Carbonization Agents in the Preparation of Mesophase Pitch

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The present work systematically compares the performance differences between two novel homologous materials employed as co‐carbonization agents in the synthesis of mesophase pitch. Low‐cost FCC slurry was used as the raw material, with bio‐tar (BT) and bio‐tar pitch (BTP) as co‐carbonization agents.
Mingzhi Wang, Xiaolong Zhou
wiley   +1 more source

Methane Generation Using an Anaerobic Biodigester From Waste Leachate Water

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Leachate wastewater (LWW) is characterized by slow biodegradation and low biogas production due to resistant materials and limited biological activity. Therefore, applying pretreatments is essential to improving biodegradation potential, which consequently boosts energy recovery.
Khairi R. Kalash   +5 more
wiley   +1 more source

The formation of volatile fatty acids in the rumen contents of cows in vivo and in vitro

open access: yesAgricultural and Food Science, 1959
On a diet containing fodder sugar beets the proportion of butyric acid in the mixture of the volatile fatty acids of the rumen contents was found to be unusually high.
Martti Lampila, Ilmari Poijärvi
doaj  

Integrated Evaluation of Contaminant Profiles, Detection Techniques, and Management Strategies for Tannery Sludge

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar   +10 more
wiley   +1 more source

Data on metabolic profiling of spongy tissue disorder in Mangifera indica cv. Alphonso

open access: yesData in Brief, 2019
Data in this article presents aroma volatiles and fatty acids composition of mesocarp specific malady namely spongy tissue disorder in Mangifera indica cv. Alphonso. Quantitative changes in various aroma volatile compound classes as well as saturated and
Pranjali S. Oak   +5 more
doaj   +1 more source

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Polydopamine‐Mediated Silver and Nickel Metallization of Phase Change Microcapsules for Multifunctional Flexible Epoxy Composites

open access: yesJournal of Applied Polymer Science, EarlyView.
An eco‐friendly, polydopamine‐assisted electroless metallization of phase change microcapsules enables thin silver or nickel coatings that preserve phase‐change functionality and while enhancing thermal diffusivity and thermomechanical performance in flexible epoxy composites.
Giulia Fredi   +3 more
wiley   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen   +4 more
wiley   +1 more source

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