Results 241 to 250 of about 64,426 (258)

Contribution of lipid to the formation of characteristic volatile flavor of peanut oil

Food Chemistry
Lichao Zhao, Kai Zhang
exaly  

Volatiles released by endophytic Pseudomonas fluorescens promoting the growth and volatile oil accumulation in Atractylodes lancea

Plant Physiology and Biochemistry, 2016
Chuan-Chao Dai
exaly  

ESG as a Mitigator of Oil Volatility Risk

Ludovico Luce, Elias Demetriades, Alexandros Kontonikas, Athanasios Triantafyllou   +3 more
openaire   +1 more source

Controlled release properties of Chitosan encapsulated volatile Citronella Oil microcapsules by thermal treatments

Colloids and Surfaces B: Biointerfaces, 2006
Wen-Chuan Hsieh
exaly  

Synthesis of Volatile Compounds of Virgin Olive Oil Is Limited by the Lipoxygenase Activity Load during the Oil Extraction Process

Journal of Agricultural and Food Chemistry, 2012
CARLOS Sanz, Ana G Perez, Araceli Sánchez-Ortiz   +2 more
exaly  

Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds

Food Chemistry, 2008
Ferraro Vincenza, J G Barroso, A C Figueiredo   +2 more
exaly  

Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

Food Chemistry, 2016
Maria Vargas, Angela Perdones, Isabel Escriche   +2 more
exaly  

Extraction of volatile oils

2000
openaire   +2 more sources

[Biogenesis of volatile oils. Composition of the volatile oils of Pelargonium tomentosum].

Planta medica, 1973
openaire   +1 more source

Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds

Journal of Food Science, 2002
exaly