Results 111 to 120 of about 124,819 (135)

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]

Food Chem X
Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality. [PDF]

Food Chem (Oxf)
Yang M, Bai X, Liu Y, Chu H, Cai B, Yang R, Zhang L, Li F, Ma Y.   +8 more
europepmc   +1 more source

The meatball matchup: Plant vs. animal proteins on campus.

Food Res Int
St Pierre SR, Koosis AO, Zhang N, Kuhl E.   +3 more
europepmc   +1 more source

Differences of PPARD Expression in the Liver of Cattle with Different Marbling Grades. [PDF]

Animals (Basel)
Wang K, Wang Q, Wang Q, Tian S, Qi Y, Zhang L, Xing B, Tuliguer, Li Q.   +8 more
europepmc   +1 more source

Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers. [PDF]

Food Sci Anim Resour
Nguyen DV, Polkinghorne R, McGilchrist P.   +2 more
europepmc   +1 more source

Association of <i>KIRREL3</i> Intronic Polymorphisms with Carcass Traits, Meat Quality, and Muscle Fatty Acid Composition in Woking Cattle. [PDF]

Animals (Basel)
Luo X, Liu H, Li X, Li C, Zhang C, Li D, Yu Y, Wu J.   +7 more
europepmc   +1 more source

Targeting Inhibin Enhances Wagyu Oocyte Competence and Embryo Quality: A Comparative Study of In Vivo Immunization and In Vitro Antibody Supplementation. [PDF]

Antioxidants (Basel)
Ren J, Liu F, Liu G, Wang B, Zhu J, Liu Y, Dai Y.   +6 more
europepmc   +1 more source

Integrated proteomics and metabolomics elucidate HSD17B12 regulation of intramuscular fat deposition for enhanced beef quality. [PDF]

Food Chem (Oxf)
Liu Y, Liu S, Feng X, Yang M, Bai X, Wei D, Cai B, Yang R, Zhang L, Ma Y.   +9 more
europepmc   +1 more source

Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes. [PDF]

Foods
Suzuki Y, Satoh R, Watanabe A, Morita M, Takashima Y.   +4 more
europepmc   +1 more source