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Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions. [PDF]

open access: yesMolecules
Xing Y   +9 more
europepmc   +1 more source

Oregon Beef Council report : 2013 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +1 more source

Oregon Beef Council report : 2017 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core  

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