Results 81 to 90 of about 124,819 (135)

Fundus camera-based precision monitoring of blood vitamin A level for Wagyu cattle using deep learning

open access: yesScientific Reports
In the wagyu industry worldwide, high-quality marbling beef is produced by promoting intramuscular fat deposition during cattle fattening stage through dietary vitamin A control.
Nanding Li   +10 more
doaj   +1 more source

Grading Evaluation of Marbling in Wagyu Beef Using Fractal Analysis

open access: yesEng
Wagyu beef is gaining worldwide popularity, primarily due to the fineness of its marbling. Currently, the evaluation of this marbling is performed visually by graders.
Yuya Suzuki, Bao Yue
doaj   +1 more source

Issue Information

open access: yes
Food Science &Nutrition, Volume 13, Issue 9, September 2025.
wiley   +1 more source

Oregon Beef Council report : 2012 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core  

Oregon Beef Council report : 2020 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +1 more source

Oregon Beef Council report : 2014 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +2 more sources

Oregon Beef Council report : 2011 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +2 more sources

Oregon Beef Council report : 2016 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +1 more source

Quantitative Genomics of 30 Complex Phenotypes in Wagyu x Angus F1 Progeny

open access: yesInternational Journal of Biological Sciences, 2012
In the present study, a total of 91 genes involved in various pathways were investigated for their associations with six carcass traits and twenty-four fatty acid composition phenotypes in a Wagyu×Angus reference population, including 43 Wagyu bulls
Lifan Zhang, Jennifer J. Michal, James V. O'Fallon, Zengxiang Pan, Charles T. Gaskins, Jerry J. Reeves, Jan R. Busboom, Xiang Zhou, Bo Ding, Michael V. Dodson, Zhihua Jiang
doaj  

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