Results 81 to 90 of about 124,819 (135)
Lipogenic Gene Single Nucleotide Polymorphic DNA Markers Associated with Intramuscular Fat, Fat Melting Point, and Health-Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in Australian Pasture-Based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle. [PDF]
Otto JR +4 more
europepmc +1 more source
In the wagyu industry worldwide, high-quality marbling beef is produced by promoting intramuscular fat deposition during cattle fattening stage through dietary vitamin A control.
Nanding Li +10 more
doaj +1 more source
Grading Evaluation of Marbling in Wagyu Beef Using Fractal Analysis
Wagyu beef is gaining worldwide popularity, primarily due to the fineness of its marbling. Currently, the evaluation of this marbling is performed visually by graders.
Yuya Suzuki, Bao Yue
doaj +1 more source
Oregon Beef Council report : 2012 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core
Oregon Beef Council report : 2020 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +1 more source
Oregon Beef Council report : 2014 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +2 more sources
Oregon Beef Council report : 2011 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +2 more sources
Oregon Beef Council report : 2016 edition
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core +1 more source
Quantitative Genomics of 30 Complex Phenotypes in Wagyu x Angus F1 Progeny
In the present study, a total of 91 genes involved in various pathways were investigated for their associations with six carcass traits and twenty-four fatty acid composition phenotypes in a Wagyu×Angus reference population, including 43 Wagyu bulls
Lifan Zhang, Jennifer J. Michal, James V. O'Fallon, Zengxiang Pan, Charles T. Gaskins, Jerry J. Reeves, Jan R. Busboom, Xiang Zhou, Bo Ding, Michael V. Dodson, Zhihua Jiang
doaj

