Results 1 to 10 of about 303,652 (267)
Effect of Fig Leaf Extract on Preservation Effect of Different Varieties of Green Walnut
Shipin gongye ke-ji, 2023 Taking Wen 185, Xinfeng and Xin 2 green walnut as experimental materials, the preservation effect of fig leaf extract on green walnut was studied. The storage condition of walnut was 4 ℃ for 60 days, and the effects of fig leaf extract on the color ...
Zhenzhen DING +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In order to clarify water migration and textural changes in oil-tea camellia seeds during fresh storage after harvest, low-field nuclear magnetic resonance and magnetic resonance imaging techniques were used to clarify moisture state and distribution law
Yana LIU +5 more
doaj +1 more source
Journal of Chemistry, 2022 Anthracnose, caused by Colletotrichum gloeosporioides, is highly harmful for walnut production in the world. To better control this disease, the inhibitory effects of 3 fungicides against Colletotrichum gloeosporioides were determined, and the results ...
Xia Yang +6 more
doaj +1 more source
An overview of walnuts application as a plant-based
Frontiers in Endocrinology, 2022 The plant-based refers to plant-based raw materials or products that are available as the source of protein and fat. Utilization and development of walnuts as a plant-based, resulting in a high-quality protein-rich walnut plant-based product: walnut ...
Xingjian Zhou +15 more
doaj +1 more source
Detection of Cherry Leaf Roll Virus in intensively managed grafted English (Persian) walnut trees in Italy [PDF]
, 2017 Blackline disease, caused by Cherry leaf roll virus (CLRV), is considered a serious threat limiting English walnut (Juglans regia L.) production in Italy and the EU if walnut species other than J. regia are used as rootstock.
Belisario, Alessandra +4 more
core +4 more sources
Bioactive Peptides from Walnut Residue Protein
Molecules, 2020 Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded ...
Xiangyang Li +3 more
doaj +1 more source
Transcriptome-wide identification of walnut PP2C family genes in response to external stimulus
BMC Genomics, 2022 Walnut is an important economic tree species while confronting with global environmental stress, resulting in decline in quality and yield. Therefore, it is urgent to elucidate the molecular mechanism for the regulation of walnut response to adversity ...
Chen Sisi +8 more
doaj +1 more source
Synteny analysis in Rosids with a walnut physical map reveals slow genome evolution in long-lived woody perennials. [PDF]
, 2015 BackgroundMutations often accompany DNA replication. Since there may be fewer cell cycles per year in the germlines of long-lived than short-lived angiosperms, the genomes of long-lived angiosperms may be diverging more slowly than those of short-lived ...
Aradhya, Mallikarjuna +9 more
core +2 more sources
Progress of collection, conservation and innovative utilization of walnut resources in the National Walnut and Chestnut Germplasm Repository (Tai'an) [PDF]
Guoshu xuebaoWalnut, a deciduous fruit tree in temperate regions, belongs to the genus Juglans in the family Juglandaceae. The genus Juglans, comprising approximately 23 species, is widely distributed throughout the world. The distribution range of walnut covers Asia,
WANG Gang +4 more
doaj +1 more source
Frontiers in Nutrition, 2023 IntroductionThe quality of pressed walnut oil can be improved by moderate roasting treatment.MethodsThis study compared physicochemical characteristics and antioxidant ability of walnut oils pressed from differently roasted pretreated walnuts, analyzed ...
Huankang Li +8 more
doaj +1 more source