A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. [PDF]
, 2017 Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Barkai, Hava-Shoshana +4 more
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Influence of ecology factors on the walnut forests of Kyrgyzstan [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsThe article presents data on the importance of walnut-fruit forests in Kyrgyzstan, the protective and ecological role of natural walnut forests. It describes in detail the influence of abiotic factors and the ecology of walnut.
Mamadzhanov D.K.
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Horticulturae, 2023 Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to promote health. There are two Japanese native walnut species: Oni walnut (Juglans ailanthifolia Carr.) and Hime walnut (Juglans subcordiformis Dode.). However, despite
Ritsuko Fukasawa +4 more
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Seasonal Flight Patterns of Hemiptera (Excluding Miridae) in a Southern Illinois Black Walnut Plantation [PDF]
, 2017 The seasonal flight patterns of 99 species and subspecies of Hemiptera collected in window traps in a southern Illinois black walnut plantation are compared with similar data from a North Carolina black walnut plantation.
McPherson, J. E, Weber, B. C
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\u3ci\u3eAcrobasis\u3c/i\u3e Shoot Moth (Lepidoptera: Pyralidae) Infestation-Tree Height Link in a Young Black Walnut Plantation [PDF]
, 2017 Acrobasis shoot moth infestations were evaluated in a young black walnut progeny test for 4 years, from ages 3 to 6. Infestation levels were greatest on the largest trees in the fourth and fifth year after plantation establishment, and were declining by ...
Baines, D. Michael +3 more
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Structure, Nutritional Value, Extraction, Functional Properties of Walnut Proteins and Their Application in Foods: A Review [PDF]
Shipin KexueChina is the world’s largest walnut producer, with an annual output of 4.795 9 million tons. Walnut kernels have high nutritional value, containing 65%−69% of oil and 15%−20% of protein.
WU Ping, ZHOU Jisong, DENG Qianchun, DONG Juan, JIN Weiping, SHANG Wei, LIU Changsheng, PENG Dengfeng
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Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women. [PDF]
, 2016 BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Flatt, Shirley W +7 more
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Life History and Laboratory Rearing of \u3ci\u3eCorythucha Juglandis\u3c/i\u3e (Hemiptera: Tingidae) With Descriptions of Immature Stages [PDF]
, 2017 The life history of Corythucha juglandis was investigated in Jackson and Alexander counties. Illinois. August 1981-December 1985 and the immature stages were described.
McPherson, J. E, Vogt, T. E
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Frontiers in Microbiology, 2023 The intercropping of grass in orchards has beneficial effects on soil properties and soil microbial communities and is an important soil management measure for improving orchard productivity and land-use efficiency. However, few studies have explored the
Changxi Wang +13 more
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Seasonal Flight Patterns of Miridae (Hemiptera) in a Southern Illinois Black Walnut Plantation [PDF]
, 2017 The seasonal flight patterns of 92 species of Miridae collected in window traps in a southern Illinois black walnut plantation are compared with similar data from a North Carolina black walnut plantation.
Henry, T. J +2 more
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