Results 231 to 240 of about 289,395 (261)

walnut

2013
openaire   +2 more sources

Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review

Critical Reviews in Food Science and Nutrition, 2023
exaly  

Realization of Walnut‐Shaped Particles with Macro‐/Mesoporous Open Channels through Pore Architecture Manipulation and Their Use in Electrocatalytic Oxygen Reduction

Angewandte Chemie - International Edition, 2018
Bu Yuan Guan, Song Lin Zhang, Xiong Wen David Lou   +2 more
exaly  

Valorization of walnut shell ash as a catalyst for biodiesel production

Renewable Energy, 2020
Djordje Veljovic, Jugoslav B Krstić, Vlada B Veljković   +2 more
exaly  

Walnuts

Scientific American
  +4 more sources

Walnut

2018
openaire   +2 more sources

Traditional walnut liqueur – cocktail of phenolics

Food Chemistry, 2006
Robert Veberic
exaly  

Walnuts

2005
openaire   +1 more source

Impact of pH, freeze–thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion

Food Chemistry, 2016
Yanxiang Gao
exaly  

WALNUTS

1953
openaire   +1 more source