Results 71 to 80 of about 289,395 (261)

Location and Condition of Whitemarked Tussock Moth (Lepidoptera: Lymantriidae) Cocoons in a Michigan Black Walnut Plantation [PDF]

, 2017
Whitemarked tussock moth, Orgyia leucostigma, cocoons were monitored in a black walnut, Juglans nigra, plantation in Michigan from 1978 to 1981. Larvae spun cocoons on the exposed bark of the bole (29.6070), in crevices on the bole formed by pruning ...
Wilson, Louis F
core   +3 more sources

Almond (Amygdalus communis L.) Peptides Improve Scopolamine‐Induced Learning and Memory Impairment in Mice

Food Safety and Health, EarlyView.
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang, Wenjing Gao, Caiyun Zhao, Bin Li, Jintian Guo, Jingteng Wang, Minwei Zhang, Yinghua Fu   +7 more
wiley   +1 more source

Growing Walnut Interplanted with Peach

Растениевъдни науки, 2014
The study was carried out in the period 2007 – 2011 with the walnut cultivar Izvor 10 grafted on common walnut (J. regia L.) rootstock and the peach cultivar ‘Glohaven’ grafted on seedling peach rootstock.
Stefan Gandev
doaj  

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Differences in odor compounds between roasted and microwaved walnut oils compared by Arrow-SPME-GC-MS combined with stoichiometry method

Shipin yu jixie
ObjectiveTo compare the effects of roasting and microwave conditions on odor compounds in walnut oil.MethodsIdentification of odor compounds in roasted walnut oil (140 ℃ roasting for 15 and 30 min; 160 ℃ roasting for 15 and 30 min) and microwaved walnut ...
XU Xiaoxue
doaj   +1 more source

Seasonal Flight Patterns of Hemiptera in a North Carolina Black Walnut Plantation. 6. Tingidae and Aradidae [PDF]

, 2017
The seasonal flight patterns of II species of Tingidae and six species of Aradidae collected in window traps in a North Carolina black walnut plantation are described. Flying height distributions and seasonal flight activities of Corythucha ciliata (Say)
McPherson, J. E, Weber, B. C
core   +2 more sources

Urolithin A, a Diet‐Derived Gut Microbial Metabolite Against Pulmonary Hypertension Identified via Molecular Docking, Molecular Dynamics and Surface Plasmon Resonance

Food Safety and Health, EarlyView.
Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu, Yinghua Huo, Yichen Wang, Yao Mu, Xue Yu, Leiyu Tian, Jian Guo, Xuezhi Yang, Yucai Chen   +8 more
wiley   +1 more source

The chemical composition of the walnut pellicle and its benefits to health

Food & Medicine Homology
Walnut pellicle is a layer of film wrapped around the surface of the walnut kernel. The walnut pellicle is rich in tannin compounds, which can react with salivary proteins to produce a bitter and astringent taste, affecting the taste of walnuts ...
Chen-Rui Zhao, Qin Chen, Xuan Ma, Tian-Yu Yang, Wen-Jie Yan, Rui-Fen Rong, Feng Wang   +6 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Synthesis and Characterization of Juglone‐Derived cu (II), Mn (II) and Zn (II) Complexes and Investigation of Their Cytotoxic Activities Against Lung and Colon Cancer Cells in Vitro and in Silico

Journal of Applied Toxicology, EarlyView.
ABSTRACT Three new Zn (II), Cu (II) and Mn (II) complexes have been synthesized from 5‐hydroxy‐1,4‐naphthoquinone (HNQ). Elemental analysis, magnetic susceptibility, UV–Vis, IR and Mass spectrometry have all been used to explore the structural characterization of these compounds.
Mustafa Öztatlıcı, Turan Birimoğlu, Semih Güler, Rukiye Betül Çolaksel, Mehmet Tahir Husunet, Mehmet Sönmez   +5 more
wiley   +1 more source