Results 71 to 80 of about 303,652 (267)

Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide–Chitosan–Sodium Alginate [PDF]

, 2022
Wenqi Yan, Haochen Sun, Wenxin Liu, Hao Chen   +3 more
openalex   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Growing Walnut Interplanted with Peach

Растениевъдни науки, 2014
The study was carried out in the period 2007 – 2011 with the walnut cultivar Izvor 10 grafted on common walnut (J. regia L.) rootstock and the peach cultivar ‘Glohaven’ grafted on seedling peach rootstock.
Stefan Gandev
doaj  

Differences in odor compounds between roasted and microwaved walnut oils compared by Arrow-SPME-GC-MS combined with stoichiometry method

Shipin yu jixie
ObjectiveTo compare the effects of roasting and microwave conditions on odor compounds in walnut oil.MethodsIdentification of odor compounds in roasted walnut oil (140 ℃ roasting for 15 and 30 min; 160 ℃ roasting for 15 and 30 min) and microwaved walnut ...
XU Xiaoxue
doaj   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Oviposition and Development of Emerald Ash Borer \u3ci\u3e(Agrilus Planipennis)\u3c/i\u3e (Coleoptera: Buprestidae) on Hosts and Potential Hosts in No-Choice Bioassays [PDF]

, 2018
Emerald ash borer (Agrilus planipennis Fairmaire) (Coleoptera: Bupres- tidae) is an invasive phloem-feeding pest native to Asia. It was first identified in North America in 2002 and has killed millions of ash (Fraxinus spp.) trees in southeast Michigan ...
Anulewicz, Andrea C, McCullough, Deborah G, Miller, Deborah L   +2 more
core   +2 more sources

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor, Lucy Murphy, Sophie Callanan, Sarah Louise Killeen, Sharleen L. O'Reilly, Hema Divakar, Hamid Jan Bin Jan Mohamed, Mark A. Hanson, Fionnuala M. McAuliffe   +8 more
wiley   +1 more source

The chemical composition of the walnut pellicle and its benefits to health

Food & Medicine Homology
Walnut pellicle is a layer of film wrapped around the surface of the walnut kernel. The walnut pellicle is rich in tannin compounds, which can react with salivary proteins to produce a bitter and astringent taste, affecting the taste of walnuts ...
Chen-Rui Zhao, Qin Chen, Xuan Ma, Tian-Yu Yang, Wen-Jie Yan, Rui-Fen Rong, Feng Wang   +6 more
doaj   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods

Applied Sciences
Walnuts are highly valued for their rich nutritional content, but their quality degrades during storage due to oxidation and other quality reducing processes.
Pradeep Kumar, Lilla Szalóki-Dorkó, Beatrix Szabó-Nótin, Julianna Kereszturi, Judit Tormási, László Abrankó, István Dalmadi, Dóra Székely, Mónika Máté   +8 more
doaj   +1 more source