Results 41 to 50 of about 3,424,209 (206)

Walnut supplementation after fructose-rich diet is associated with a beneficial fatty acid ratio and increased ACE2 expression in the rat heart

Frontiers in Physiology, 2022
Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (MetS). Activation of the renin-angiotensin system (RAS) and NF-κB have been detected in MetS.
Maja Bošković, Maja Živković, Goran Koricanac, Snezana Tepavcevic, Manja Zec, Jasmina Debeljak-Martacic, Aleksandra Stanković   +6 more
doaj   +1 more source

Effect of different mild-washing conditions on walnut protein concentrate composition and properties

International audienceWalnut flour, a co-product of oil extraction, remains an underexplored resource for human nutrition. Its high protein content (up to 50%) and residual lipid fraction make it a promising raw material for sustainable oilseed ...
Decheppe, Alice, Durand, Erwann, Beaubier, Sophie, Villeneuve, Pierre, Kapel, Romain   +4 more
core   +9 more sources

The role of walnut bZIP genes in explant browning

BMC Genomics, 2023
Background Basic leucine zipper (bZIP) proteins are important transcription factors in plants. To study the role of bZIP transcription factors in walnut explant browning, this study used bioinformatics software to analyze walnut bZIP gene family members,
Hui Wang, Jiali Peng, Yaoling Li, Lishan Xu, Wenqiang Dai, Shugang Zhao   +5 more
doaj   +1 more source

Hsp90 Breaks the Deadlock of the Hsp70 Chaperone System [PDF]

, 2018
Protein folding in the cell requires ATP-driven chaperone machines such as the conserved Hsp70 and Hsp90. It is enigmatic how these machines fold proteins.
Mayer, Matthias, Sub Cellular Protein Chemistry, Kityk, R., Rüdiger, S.G.D., Morán Luengo, T., Cellular Protein Chemistry   +5 more
core   +2 more sources

Expressed protein ligation for a large dimeric protein [PDF]

, 2011
Expressed protein ligation (EPL) is a protein engineering tool for post-translational ligation of protein or peptide fragments. This technique allows modification of specific parts of proteins, opening possibilities for incorporating probes for ...
NMR Spectroscopy, Karagöz, G.E., Sub Cellular Protein Chemistry, O. Hsieh, Sub NMR Spectroscopy, T. Sinnige, Rüdiger, S.G.D., Hsieh, O., Sinnige, T, G. E. Karagoz, S. G. D. Rudiger, Cellular Protein Chemistry   +11 more
core   +1 more source

Preparation and Performance Analysis of Walnut Meal Protein Modified by Ultrasound-assisted Wet Glycosylation

Shipin gongye ke-ji
To develop a functional walnut meal protein-polysaccharide complex for improving the resource utilization of walnut meal protein and expanding its applications, this study focused on the modification of walnut meal protein via ultrasound-assisted wet ...
Tianyu ZHANG, Huan XIE, Chunmei LI, Yuting ZHOU, Manli LIU   +4 more
doaj   +1 more source

酶法辅助制备核桃蛋白的工艺优化 及超滤回收核桃蛋白Optimization of enzymatic-assisted preparation of walnut protein and ultrafiltration recovery of walnut protein

Zhongguo youzhi, 2022
为提高核桃蛋白得率，分别探索了以碱性蛋白酶、纤维素酶和α-淀粉酶为辅助酶，碱溶酸沉法制备核桃蛋白的工艺，采用超滤工艺回收酸沉废液中核桃蛋白，比较醋酸纤维素（CA）膜、聚醚砜树脂（PES）膜和聚偏氟乙烯（PVDF）膜3种不同超滤膜的回收效率。结果表明，酶法辅助碱溶酸沉法制备核桃蛋白的最佳工艺条件为以纤维素酶为辅助酶、酶解时间60 min、酶解pH 3.6、酶添加量0.5%、酶解温度37 ℃，在最佳工艺条件下核桃蛋白得率为84.11%。CA膜能显著提高核桃蛋白得率，在原料液质量浓度0.363 mg/mL ...
高盼1,2,3，张慧慧1，王澍3,4，杨歆萌1，胡传荣1，何东平1,3， 张晖5,6,张跃进6，王兴国1,5,6 GAO Pan1,2,3, ZHANG Huihui1, WANG Shu3,4, YANG Xinmeng1, HU Chuanrong1, HE Dongping1,3, ZHANG Hui5,6, ZHANG Yuejin6, WANG Xingguo1,5,6
doaj   +1 more source

Pyramidalization of the Glycosidic Nitrogen Provides the Way for Efficient Cleavage of the N‑Glycosidic Bond of 8‑OxoG with the hOGG1 DNA Repair Protein [PDF]

, 2012
A mechanistic pathway for cleavage of the N-glycosidic bond of 8-oxo-2′-deoxyguanosine (oxoG) catalyzed with the human 8-oxoguanine glycosylase 1 DNA repair protein (hOGG1) is proposed in this theoretical study. The reaction scheme suggests direct proton
Sychrovský, V., Sub Cellular Protein Chemistry, Sebera, J., Tanaka, Y., Trantirek, L., Cellular Protein Chemistry   +5 more
core   +1 more source

Immunoglobulin E-binding Proteins of Cooked Walnuts in Korean Children [PDF]

Allergy, Asthma & Immunology Research, 2018
The immunological characteristics of young Korean children with walnut (WN) allergy and the influence of different cooking methods on WN proteins have not been evaluated to date. This study aimed to evaluate the major WN allergens identified among Korean children, together with changes in WN antigenicity caused by common cooking methods.We enrolled ...
Jeongmin Lee, Kyunguk Jeong, Se-ah Jeon, Sooyoung Lee   +3 more
openaire   +2 more sources

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source