Results 51 to 60 of about 3,424,209 (206)

MDL‐800‐induced SIRT6 activation decreases age‐associated osteoarthritis in mice

Arthritis &Rheumatology, Accepted Article.
Objective SIRT6 is a nuclear‐localized histone deacetylase that regulates multiple pathways associated with aging. This study aimed to determine whether systemic administration of a small molecule activator of SIRT6, MDL‐800, decreases the severity of age‐associated osteoarthritis (OA) in mice.
Matheus Moreira Perez, Pranay Ramteke, Bahiyah Watson, Owen Haslam, Eirene Choi, Susan Chubinskaya, Mandy J. Peffers, William R. Davis, Jacqueline Shine, Brian O. Diekman, Richard F. Loeser, Theresa A. Freeman, Makarand V. Risbud, John A. Collins   +13 more
wiley   +1 more source

Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins

Food Chemistry: X
This study aims to investigate how endogenous walnut pellicle polyphenols (WPP) alter the structural and functional properties of walnut protein isolate (WalPI). WPP influence was assessed by adjusting polyphenol content in walnut meal (WM) through treatments that peeled and dephenolized the pellicle.
Cao, Yunhua, Deng, Yanmei, Yuan, Guohui, Zhao, Songliang, Ma, Qian, JiaojiaoYang, Guo, Lei, Fan, Fangyu   +7 more
openaire   +3 more sources

Ultrasonic Enhanced Walnut Protein Emulsifying Property [PDF]

Journal of Food Processing & Technology, 2013
The effect of ultrasonic treatment on emulsifying property of walnut protein was investigated. The walnut protein concentration was adjusted to 1% and treated with ultrasonic at different temperature, power, frequency and time. The result showed that walnut protein emulsifying property firstly increased and then decreased with the temperature increase ...
openaire   +1 more source

Perovskite Photodetectors at the Intelligence Frontier: From Tunable Materials to Adaptive Optoelectronic Systems

Carbon Energy, EarlyView.
This comprehensive review presents a progressive roadmap for perovskite vision detectors. Centered on perovskite‐based artificial perception, the graphic illustrates a systematic evolution: starting with fundamental material engineering and device architectures, advancing toward complex functional strategies such as flexible neuromorphic imaging ...
Chenglong Li, Wei Qu, Deepak Kumar, Naini Jain, Nur Wardina Syahirah binti Mohamad Fadil, Nur Najiha binti Ahmad Rasid, Emannuel Kymakis, Maria Vasilopoulou, Chunxiong Bao, Feng Gao, Peng Gao, Sanjeev Kumar Sharma, Mohammad Khaja Nazeeruddin, Abd. Rashid bin Mohd Yusoff, Haotong Wei   +14 more
wiley   +1 more source

Picky Hsp90-Every Game with Another Mate [PDF]

, 2017
In this issue of Molecular Cell, Sahasrabudhe et al. (2017) present a dramatically renovated functional cycle for the molecular chaperone Hsp90, which stimulates re-thinking of the mechanism of this vital protein folding ...
Sub Cellular Protein Chemistry, Rüdiger, Stefan G D, Radli, Martina, Cellular Protein Chemistry   +3 more
core   +2 more sources

Effects of Ultra-high Pressure Treatment on the Structural and Functional Properties of Walnut Protein

Shipin gongye ke-ji
To improve the functional properties of walnut protein and broaden its application potential, the impact of ultra-high pressure treatment on the structure and functional characteristics of walnut protein was investigated.
Di WANG, Chunxiu PENG, Hao FU, Chao LI, Zelin LI, Jiashun GONG   +5 more
doaj   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Overview of walnut culture in Turkey

, 1997
Bu çalışma, 13-16 Haziran 1995 tarihleri arasında Alcobaca[Portekiz]'de düzenlenen 3. International Walnut Congress'de bildiri olarak sunulmuştur.Turkey is one of the most important countries in the world in what concerns walnut production.
Pereira, J.A.G., deAbreu, C.P., Martins, J.M.S.   +2 more
core   +1 more source

A case report of acute food protein-induced enterocolitis syndrome to walnut

Allergy, Asthma & Clinical Immunology, 2023
Abstract Background Food protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare, but emerging literature suggests an increasing incidence along with more foods being implicated.
Wen Zheng Zhu, Siobhan Perkins
openaire   +3 more sources

Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses

Foods, 2021
In the present study, processed cheeses fortified with walnut paste (a high source of omega-3 fatty acids) were developed and characterized. In order to identify the best cheese formulation, the effects of different proportions of walnut paste (0, 5, 10,
Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy, Abderrahmane Aït-Kaddour   +3 more
doaj   +1 more source