Results 71 to 80 of about 16,498 (166)

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

open access: yes
Allergy, EarlyView.
Gage O. Leighton   +16 more
wiley   +1 more source

Longitudinal Dietary Intake of Young People With a First Episode of Psychosis From the Time of Presentation to Six Months Follow‐Up

open access: yesEarly Intervention in Psychiatry, Volume 20, Issue 8, August 2026.
ABSTRACT Background Antipsychotic medications stimulate appetite and weight gain, contributing to high obesity rates in people with psychotic disorders. It is unknown if these dietary effects habituate over time. This study aimed to determine the dietary intake of young people with a first‐episode psychosis at the time of presentation and at three‐ and
Brian O'Mahony   +3 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

In Situ GWAS in Two Range‐Edge Populations of European Beech (Fagus sylvatica L.) Identify Genetic Factors of Adaptation to Climate Change

open access: yesMolecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT In forest tree populations, the timing of budbreak (TBB) depends on several factors, both environmental and genetic. The genomic architecture underlying this trait is still not fully characterized. So far, common garden experiments have highlighted a few genomic regions with little heritability, while the whole spectrum of TBB variation ...
Lauren Clément   +23 more
wiley   +1 more source

Composition, structure, and interfacial rheological properties of walnut glutelin

open access: yesApplied Rheology
Walnut glutelin is a storage protein of high nutritional value, but its composition, structure, and applications in foods have not been fully studied.
Zhou Jisong   +7 more
doaj   +1 more source

Beneath the Bark: Molecular Determinants of Adaptation and Infection in Bacterial Pathogens of Woody Hosts

open access: yesMolecular Plant Pathology, Volume 27, Issue 8, August 2026.
Bacterial pathogens colonise woody hosts by integrating metabolic adaptation, effector‐mediated immune suppression, cell wall remodelling and EPS‐ and toxin‐supported persistence. ABSTRACT Bacterial pathogens of woody plants represent a pervasive yet underexplored threat to global agriculture and forestry, causing devastating diseases in fruit trees ...
Antonio Arroyo‐Mateo   +3 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

open access: yesEFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA)   +10 more
wiley   +1 more source

Association of walnut proteins in household dust with household walnut consumption and Jug r 1 sensitization

open access: yesAllergology International, 2023
Hiroki Yasudo   +5 more
openaire   +3 more sources

Fruit Quality Analysis and Comprehensive Evaluation of Different Varieties Walnuts and Pecan in Yunnan

open access: yesShipin gongye ke-ji
To explore the quality evaluation indicators of walnut and pecan varieties cultured in Yunnan, the contents of 12 nutritional indicators which included in mineral elements, protein, crude fat, and vitamin C of 27 walnut varieties were determined.
Peng ZHANG   +10 more
doaj   +1 more source

Leveraging Walnut Somatic Embryos as a Biomanufacturing Platform for Recombinant Proteins and Metabolites [PDF]

open access: yesBioTech
Biomanufacturing enables novel sources of compounds with constant demand, such as food coloring and preservatives, as well as new compounds with peak demand, such as diagnostics and vaccines. The COVID-19 pandemic has highlighted the need for alternative sources of research materials, thrusting research on diversification of biomanufacturing platforms.
Paulo A. Zaini   +6 more
openaire   +4 more sources

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