Results 91 to 100 of about 16,498 (166)

Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. [PDF]

Gels, 2023
Liu Y, Lei Y, Kang X, Ouyang H, Li X, Yu X, Gu Q, Li S.   +7 more
europepmc   +1 more source

Modification approaches of walnut proteins to improve their structural and functional properties: A review

Food Chemistry: X
Walnut protein has a high gluten content and compact structure, which limits its water solubility and affects its applications. Therefore, improving the sustainability of walnut proteins is an urgent issue that must be addressed.
Min Yang, Yunkun Zhu, Jiangxia Xu, Zhongkai Zhao, Liang Wang, Jie Yang, Minwei Zhang   +6 more
doaj   +1 more source

Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology. [PDF]

Front Nutr, 2023
Dai Y, Xu Y, Shi C, Liu Y, Bi S.
europepmc   +1 more source

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate. [PDF]

Molecules, 2021
Zhao F, Zhai X, Liu X, Lian M, Liang G, Cui J, Dong H, Wang W.   +7 more
europepmc   +1 more source

Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry. [PDF]

Foods, 2022
Zhang X, Yang X, Li Y, Wang Z, He X, Sun J.   +5 more
europepmc   +1 more source

Complexation of Walnut Protein with Adenosine Nucleotides: Effects on Protein Functionality and Novel Insight into the Absorption Mechanism of cAMP. [PDF]

Foods
Zhang L, Gao S, Wang Y, Li J, Zang J.
europepmc   +1 more source

Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]

Gels
An J, Zheng L, Xuan S, He X, Yang T.
europepmc   +1 more source

Preparation And Characterization of Glycosylated Walnut Protein Isolate and its Effect on the Stability of Walnut Oil Microcapsules

LWT
Muguo Tang, Yan Zhou, Fa Li, Ruiping Li, Yifan Wang, Siyi Li, Jun Sheng, Liang Tao, Yang Tian   +8 more
openaire   +1 more source

Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity. [PDF]

Foods
Hou J, Liu C, Wen C, Liu M, Xiang C, Fang M, Zhang L, Li P.   +7 more
europepmc   +1 more source

IgE reactivity to a walnut gibberellin-regulated protein in a patient with walnut anaphylaxis: A case report

Allergology International
Yuji Mori, Keiko Momma, Hikaru Sugita, Toya Kono, Nobuaki Okumura, Hiroshi Narita, Yasuto Kondo   +6 more
openaire   +2 more sources