Results 111 to 120 of about 3,424,209 (206)
Shipin gongye ke-jiThis study isolated and characterized bioactive peptides with dipeptidyl peptidase-IV (DPP-IV) inhibitory activity from walnut protein hydrolysates. The hydrolysis process was optimized using response surface methodology with alkaline protease, yielding ...
Yijian JIANG +3 more
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Application of walnut cake and meal in animal production
Siliao yanjiuWalnut cake and walnut meal are the by-products of walnuts after oil extraction. Walnut cake and meal are rich in nutrients such as protein and vitamins, but are high in dry matter and crude fiber.
SHANG Xiao-dan +7 more
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Nitrogen storage and translocation in walnut plant: free amino acids
, 2004 In the seed, arginine, glutamate and alanine dominated cotyledonary free amino acid pool, whereas alanine was the main component of the embryo free amino acid pool. Seed germination resulted in marked changes in the metabolism of free amino acids present
S, Bertani A, Brambilla I, Mapelli
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Effects of different modification methods on gelation of walnut protein concentrate
, 2016 In this study, walnut protein concentrate was modified through physical and chemical Methods respectively. After modification, free sulfhydryl group, disulfide bond content and surface hydrophobic of walnut protein concentrate were determined and the ...
Yonghao, CHEN +5 more
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Effects of Protein-glutaminase and Starter Cultures on the Quality of Walnut-based Yogurt
Shipin gongye ke-jiWalnut kernels, selected as the raw material, underwent hydrolysis with protein-glutaminase (PG) following pulping. This process laid the foundation for producing set-type walnut yogurt, involving steps such as blending, homogenization, sterilization ...
Xinya YIN +5 more
doaj +1 more source
Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles. [PDF]
Molecules, 2023 Liu J, Zhang H, Sun X, Fan F.
europepmc +1 more source
Enhancing protein-protein docking by new approaches to protein flexibility and scoring of docking hypotheses [PDF]
, 2004 Zöllner FG. Enhancing protein-protein docking by new approaches to protein flexibility and scoring of docking hypotheses. Bielefeld (Germany): Bielefeld University; 2004.Für das Verständnis von biologischen Funktionen können Proteindockingverfahren ...
Frank G. Zöllner +1 more
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Research in Agricultural SciencesThis study aimed to assess the nutritional value of walnut leaves (Juglans regia), investigate the content of major polyphenolic compounds in walnut leaves, and assess the potential of walnut leaves as a phytogenic supplement to poultry diets.
Ganna Chorna +3 more
doaj +1 more source
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system. [PDF]
J Food Sci Technol, 2023 Wang Y, Chen Y, Lv J, Li C, Wang F.
europepmc +1 more source
Separation of walnut kernel polyphenols
, 2006 Phenolic substances, the main group of natural antioxidants of walnut, contribute remarkably to nutritional and organoleptic properties of the kernel. There are however some difficulties in the study of such substances due to presence at the same time of
ANDREONI, NARCISO
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