Results 111 to 120 of about 16,498 (166)

Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism. [PDF]

Int J Mol Sci, 2018
Wang C, Tu M, Wu D, Chen H, Chen C, Wang Z, Jiang L.   +6 more
europepmc   +1 more source

Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice. [PDF]

Molecules, 2018
Feng L, Wang X, Peng F, Liao J, Nai Y, Lei H, Li M, Xu H.   +7 more
europepmc   +1 more source

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice. [PDF]

J Food Sci Technol, 2017
Li W, Zhao T, Zhang J, Xu J, Sun-Waterhouse D, Zhao M, Su G.   +6 more
europepmc   +1 more source

Importance Of High Molecular Weight Proteins In Walnut Allergy

Journal of Allergy and Clinical Immunology, 2014
Downs, Melanie L., Semic-Jusufagic, Aida, Simpson, Angela, Custovic, Adnan, Savatianos, Savas, Papadopoulos, Nikolaos G., Bartra, Joan, Fernandez-Rivas, Montserrat, Baumert, Joe L., Taylor, Steve L., Mills, E. N. Clare   +10 more
openaire   +2 more sources

Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods. [PDF]

J Food Sci Technol, 2017
Hu H, Fan T, Zhao X, Zhang X, Sun Y, Liu H.   +5 more
europepmc   +1 more source

Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates

LWT
Chuxuan Zhang, Li Zhang, yue zhao, Ruiguo Cui, Hongyu Wu, Man Xu, Weiwei Liu, Ruijie Liu, Long Xu, Lijun Song   +9 more
openaire   +1 more source

Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt. [PDF]

Food Chem X
Huang SQ, Meng FB, Chen AX, Chen S, Zheng RJ, Li YC.   +5 more
europepmc   +1 more source

Comparative Effect of African Walnut Oil and Docosahexaenoic Acid on Hematological and Oxidative Stress Markers of Female Wistar Rats With 7,12-Dimethylbenz[a]anthracene-Induced Breast Cancer. [PDF]

Food Sci Nutr
Djikeng FT, Nchangnwi C, Chedjou JP, Womeni HM.   +3 more
europepmc   +1 more source

Protein-Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications. [PDF]

Foods
Mu Y, Jiang N, Fang Y, Liu X, Xiang X, Cui C.   +5 more
europepmc   +1 more source