Results 121 to 130 of about 3,424,209 (206)

Optimazation research on hydrolysis condition of walnut protein [PDF]

Proceedings of the 3rd International Conference on Material, Mechanical and Manufacturing Engineering, 2015
Weibin Liang, Dianpeng Li, Yueyuan Chen, Ziming Yang, Jinlei Liu, Xiaojie Yan   +5 more
openaire   +1 more source

Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols. [PDF]

J Food Sci Technol, 2023
Pei S, Wang Y, Zhang Y, Wang F.
europepmc   +1 more source

Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage. [PDF]

Foods, 2023
Han M, Zhao J, Wu Q, Mao X, Zhang J.
europepmc   +1 more source

Walnut Protein Isolate-κ-Carrageenan Composite Gels Improved with Synergetic Ultrasound-Transglutaminase: Gelation Properties and Structure. [PDF]

Gels, 2023
Liu Y, Lei Y, Kang X, Ouyang H, Li X, Yu X, Gu Q, Li S.   +7 more
europepmc   +1 more source

Protein Docking mit weichen Volumenmodellen [PDF]

, 2003
Neumann S. Soft volume models for protein-protein docking. Bielefeld (Germany): Bielefeld University; 2003.Der Begriff "Protein Docking" beschreibt die Frage, ob und wie zwei gegebene Proteine interagieren, ausgehend von der 3D Struktur.
Neumann, Steffen
core  

Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology. [PDF]

Front Nutr, 2023
Dai Y, Xu Y, Shi C, Liu Y, Bi S.
europepmc   +1 more source

Willa and Douglass Cather in Walnut Canyon

, 1912
Willa Cather and Douglass Cather sit on a stone wall beneath overhanging rock in Walnut Canyon ...

core  

Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate. [PDF]

Molecules, 2021
Zhao F, Zhai X, Liu X, Lian M, Liang G, Cui J, Dong H, Wang W.   +7 more
europepmc   +1 more source

Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry. [PDF]

Foods, 2022
Zhang X, Yang X, Li Y, Wang Z, He X, Sun J.   +5 more
europepmc   +1 more source

Functional Characteristics of Walnut Protein Fractions and Rutin Loading by Albumin. [PDF]

Foods
Wang Y, Li X, Zhou Y, Wang Z, Wang Y, Wu F, Tian Y, Tao L.   +7 more
europepmc   +1 more source