Results 121 to 130 of about 16,498 (166)

Ultrasound-Assisted Covalent Conjugation of Walnut Albumin with Bound Polyphenols: Structural Modulation and Functional Enhancement. [PDF]

Foods
Li Z, Wei L, Shi Q, Xiang Y, Pu Y, Liu D.   +5 more
europepmc   +1 more source

Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation. [PDF]

Foods
Gao Y, Lu Z, Yang H, Liu S, Wang L, Ma Q, La Z, Baligen M, Kong L.   +8 more
europepmc   +1 more source

The Effects of Adding Walnut Green Husk on the Quality of Alfalfa Mixed Silage, Protein Degradation, Microbial Community, and Their Interrelationships. [PDF]

Metabolites
Abulaiti N, Aiyisirehong G, Yimamu A.
europepmc   +1 more source

Novel bioprocessing strategies and evaluation models for walnut meal bioactives. [PDF]

Food Chem X
Tan F, Chen Y, Qi B, Li S, Chen Z, Ma A, Jia Y.   +6 more
europepmc   +1 more source

Plant-Derived Peptides with Neuroprotective Activity: Advances and Perspectives in the Prevention of Neurodegenerative Diseases. [PDF]

ACS Omega
Maia ME, Carvalho M, Sousa Gomes C, Arruda M, Antunes de Magalhães AJ, Farias D.   +5 more
europepmc   +1 more source

Intravenous administration of walnut leaf extract attenuates oxidative stress and improves insulin sensitivity and adipose tissue metabolism in feed-restricted fat-tailed ewes. [PDF]

Vet Anim Sci
Sahebi-Ala M, Khalilvandi-Behroozyar H, Pirmohammadi R, Anassori E, Hosseini-Ghaffari M.   +4 more
europepmc   +1 more source

Comparative Transcriptomics and Metabolomics Analysis Revealed the Mechanism of Exogenous Salicylic Acid Improving the Cold Tolerance of Walnut. [PDF]

Int J Mol Sci
Li J, He W, Liu F, He Y, Qi J, Zhao B, Zhang Y, Su S.   +7 more
europepmc   +1 more source

Feeding Diqing Tibetan pigs with 50% of soybean meal replaced by walnut meal can reduce subcutaneous fat deposition and promote intramuscular fat accumulation. [PDF]

Front Microbiol
Li X, Jin S, Hu H, Lan Y, Ni B, Su J, Luo S, Tan L, Zhang Y, Huang H, Xu Y, Yang J, Zhou C, Chen K, Li S, Liang B, Bai S, Zhang K, Pan H, Dong X, Yan D.   +20 more
europepmc   +1 more source

Aroma and flavor profiling of walnut oils from five major Xinjiang cultivars: sensory evaluation and comparative analysis. [PDF]

Food Chem X
Zhang L, Sun Y, Yu P, Qiu J, Ma K, Gao W, Wang D, Li C, Li J.   +8 more
europepmc   +1 more source

Molecular mechanisms driving the success of grafting impacted by walnut rootstock. [PDF]

BMC Genomics
Cen X, Chen S, Shen L, Chen Y, Zhang W, Pan X, Hou N.   +6 more
europepmc   +1 more source