Results 141 to 150 of about 3,424,209 (206)

Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties. [PDF]

Ultrason Sonochem
Zhou J, Wang J, Xia W, Peng Y, Yang J, Jin W, Peng D.   +6 more
europepmc   +1 more source

Physically modification treatments improved high internal phase emulsions stabilized by walnut protein. [PDF]

Food Chem X
Yang M, Zhu Y, Zhang M, Zhang Y, Zhao Z, Wang L, Yang J, Liu J, Qin Y.   +8 more
europepmc   +1 more source

Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization. [PDF]

Food Sci Nutr
Wang Y, Lv C, Zhang P, Wang F, Zhang T, Ma Y, Xu M.   +6 more
europepmc   +1 more source

Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural-Functional Transformations. [PDF]

Foods
Wei Y, Sun L, Gu Y, Zhuang Y, Zhang G, Fan X, Ding Y.   +6 more
europepmc   +1 more source

Walnut Grove Academy

Students from Walnut Grove Academy in Walnut Grove ...
Scarboro, Robert;
core  

Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro. [PDF]

Curr Res Food Sci
Mu X, Li D, Xiao R, Guan K, Ma Y, Wang R, Niu T.   +6 more
europepmc   +1 more source

Preparation and Properties of Walnut Protein Isolate-Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions. [PDF]

Foods
Lu Y, Jiang Y, Liu J, Yang X, Zhao Y, Fan F.   +5 more
europepmc   +1 more source

Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate. [PDF]

Food Sci Biotechnol, 2019
Ullah SF, Khan NM, Ali F, Ahmad S, Khan ZU, Rehman N, Jan AK, Muhammad N.   +7 more
europepmc   +1 more source

Walnut protein isolates attenuate particulate matter-induced lung and cardiac injury in mice and zebra fish. [PDF]

RSC Adv, 2019
Zhang Y, Liu M, Fan R, Zhou Q, Yang J, Yang S, Wang C, Kou J.   +7 more
europepmc   +1 more source

The effects of the interaction between cyanidin-3-O-glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G. [PDF]

Food Sci Nutr
Wang D, Cui H, Zong K, Hu H, Li Y, Yang J.   +5 more
europepmc   +1 more source