Results 151 to 160 of about 3,424,209 (206)

Importance Of High Molecular Weight Proteins In Walnut Allergy

open access: yesJournal of Allergy and Clinical Immunology, 2014
Downs, Melanie L.   +10 more
openaire   +2 more sources

Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates

open access: yesLWT
Chuxuan Zhang   +9 more
openaire   +1 more source

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice. [PDF]

open access: yesJ Food Sci Technol, 2017
Li W   +6 more
europepmc   +1 more source

Fatty Acid Composition and Oxidative Changes in Pecan and Walnut Oils from Eastern Europe. [PDF]

open access: yesMolecules
Poşta DS   +8 more
europepmc   +1 more source

Acute tree nut-triggered food protein-induced enterocolitis syndrome in two infants: a case report. [PDF]

open access: yesFront Allergy
Nortier MR   +5 more
europepmc   +1 more source

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