Results 161 to 170 of about 3,424,209 (206)

A Review of Walnut Allergy: Allergens Characteristic, the Impact of Processing on Allergenicity and Future Perspectives. [PDF]

Foods
Jiang J, Chen B, Ma X, Yan D, Li N, Liu H.   +5 more
europepmc   +1 more source

Morphological and Transcriptomic Responses of Three Intestinal Segments Following the Replacement of 50% of Dietary Soybean Meal with Walnut Cake in Finishing Large Diqing Tibetan Pigs. [PDF]

Biology (Basel)
Zhang K, Wang L, Li X, Li S, Zhou C, Xu Y, Yan D, Dong X.   +7 more
europepmc   +1 more source

JrCDPK13L-mediated phosphorylation of JrERF113L promotes walnut resistance to Colletotrichum gloeosporioides. [PDF]

Plant Physiol
Yu H, Dong Y, Zhang K, Zhao J, Bing X, Liu Y, Yang F, Song W, Zhu H, Wu D, Liu J, Liang Q, Yang KQ, Fang H.   +13 more
europepmc   +1 more source

The Pan-Plastome of Walnuts (<i>Juglans regia</i> L.) from Xinjiang Reveals New Insights into Their Genetic Diversity. [PDF]

Int J Mol Sci
Zhang L, Geng F, Zhou H, Wang B, Zhao P, Ma Q.   +5 more
europepmc   +1 more source

The Influence of the Ball Milling Process on the Structure and Functional Properties of Walnut Meal. [PDF]

Foods
Li Y, Lu Y, Deng Y, Guo L, Han L, Ma Q, Fan F.   +6 more
europepmc   +1 more source

Genome-wide characterization of the JrCHI family and functional validation of JrCHI6 and JrCHI24 conferring resistance to Alternaria tenuissima in walnut. [PDF]

BMC Plant Biol
Li T, Chen W, Wang B, Wu X, Zhang C, Zhang M, Sun Y, Wang Y, Xue J, Wang X, He J, Wang B.   +11 more
europepmc   +1 more source

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The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Food Research International, 2023
The aim of this study was to interpret the interaction of phenolics with walnut protein and determine their effects on protein functional properties. The phenolic profiles of walnut meal (WM) and walnut meal protein isolate (WMPI) were established using UPLC-Q-TOF-MS.
Chi Chen, Xudong Zhang, Xiangjun Sun
exaly   +3 more sources

Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates

Food Research International, 2021
This study investigated the effects of walnut phenolics and extraction methods on the composition and structural properties of walnut protein isolates (WPIs). Fluorescence quenching experiments showed that walnut phenolics could bind to walnut globulins, albumins, and glutelins with apparent affinity constants of 5.49 × 104 M-1, 1.71 × 104 M-1, and 3 ...
Zheng Zhou
exaly   +3 more sources

Effect of Oil Extraction Methods on Walnut Oil Quality Characteristics and the Functional Properties of Walnut Protein Isolate

Food Chemistry, 2023
Walnut oils were obtained by supercritical carbon dioxide extraction (SCB), cold-pressing (CP), hexane extraction (HE), and subcritical butane extraction (SBE), and walnut protein isolates (WPI) from the walnut cakes were performed. The results indicate that SCB has the highest oil yield for walnut oil, which was 62.72%, and the total content of trace ...
Xuan, Ma, Chongbo, Huang, Chang, Zheng, Weijun, Wang, Huang, Ying, Changsheng, Liu   +5 more
openaire   +2 more sources