Results 171 to 180 of about 3,424,209 (206)
Some of the next articles are maybe not open access.
Journal of Food Science, 2020
Abstract Walnut kernels contain high amounts of polyunsaturated fatty acids that determine a limited shelf life on these nuts. The application of walnut phenolics as antioxidants through a walnut protein‐based coating, obtained from walnut oil cake residue, can help to increase the shelf ...
Antonella L. Grosso +4 more
openaire +3 more sources
Abstract Walnut kernels contain high amounts of polyunsaturated fatty acids that determine a limited shelf life on these nuts. The application of walnut phenolics as antioxidants through a walnut protein‐based coating, obtained from walnut oil cake residue, can help to increase the shelf ...
Antonella L. Grosso +4 more
openaire +3 more sources
International Journal of Biological Macromolecules, 2021
Low-sugar and high-protein adhesives have broad market application prospects, while natural plant proteins have confronted technical bottlenecks due to their poor adhesion. In this study, the effects of ethanol with different concentrations (0-80%) on the adhesion properties of walnut protein isolate-xanthan gum (WNPI-XG) composite adhesives were ...
Yuqing, Lei +5 more
openaire +2 more sources
Low-sugar and high-protein adhesives have broad market application prospects, while natural plant proteins have confronted technical bottlenecks due to their poor adhesion. In this study, the effects of ethanol with different concentrations (0-80%) on the adhesion properties of walnut protein isolate-xanthan gum (WNPI-XG) composite adhesives were ...
Yuqing, Lei +5 more
openaire +2 more sources
Antiproliferative Activity of Walnut ( Juglans regia L.) Proteins and Walnut Protein Hydrolysates
Journal of Medicinal Food, 2017Proteins from Juglans regia L. were isolated. Then, proteins were hydrolyzed with different enzymes. Antiproliferative activity of proteins and of the protein hydrolysates of J. regia L. were evaluated using the sulforhodamine B method. Glutelin and prolamin proteins presented a high antiproliferative activity against cancer cells PC-3 (prostate) and K-
Carrillo, W. +3 more
openaire +3 more sources
Food Chemistry, 2023
The walnut meal is rich in nutrients such as protein from the kernel and polyphenolic compounds from the seed coat. However, the influences of seed coat polyphenols on walnut protein (WP) hydrolysis remained unclear. In this study, our findings indicated that polyphenols induced alterations in the secondary structure and amino acid composition of WP ...
Guowan Su +9 more
openaire +2 more sources
The walnut meal is rich in nutrients such as protein from the kernel and polyphenolic compounds from the seed coat. However, the influences of seed coat polyphenols on walnut protein (WP) hydrolysis remained unclear. In this study, our findings indicated that polyphenols induced alterations in the secondary structure and amino acid composition of WP ...
Guowan Su +9 more
openaire +2 more sources
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Food Research International, 2018The objective of this study was to investigate the impact of high-intensity ultrasound treatment (sonication) on the molecular, physicochemical, and functional properties of walnut protein isolate. Aqueous walnut protein suspensions were sonicated at varying power levels (200, 400 or 600 W) and times (15 or 30 min), and then any alternations in protein
Jianhua Yi +2 more
exaly +3 more sources
Walnut protein-based 3D printed cream substitute
Journal of Food Engineering, 2023Li Hongbo +2 more
exaly +2 more sources
Optimisation process of walnut protein hydrolysed as an antioxidant candidate
Journal of Food Measurement and Characterization, 2023Jianyin Miao, Jianfeng Zhan
exaly +2 more sources
Molecular Nutrition & Food Research, 2017
ScopeEnglish walnut (Juglans regia) belongs to the most important allergenic tree nuts. Co‐sensitization with birch (Betula verrucosa) pollen has been reported. We aimed to identify a walnut allergen homologous to the major birch pollen allergen Bet v 1.Methods and resultsA cDNA encoding a Bet v 1‐homologous allergen (Jug r 5) in walnut kernels was ...
Wangorsch, Andrea +7 more
openaire +4 more sources
ScopeEnglish walnut (Juglans regia) belongs to the most important allergenic tree nuts. Co‐sensitization with birch (Betula verrucosa) pollen has been reported. We aimed to identify a walnut allergen homologous to the major birch pollen allergen Bet v 1.Methods and resultsA cDNA encoding a Bet v 1‐homologous allergen (Jug r 5) in walnut kernels was ...
Wangorsch, Andrea +7 more
openaire +4 more sources
Electrospray Production of Curcumin-walnut Protein Nanoparticles
Food Biophysics, 2020Electrospray technique was applied to produce nanoparticles (NPs) from walnut protein isolate (WPI) in order to encapsulate curcumin. The optimized condition for the production of the WPI NPs was WPI concentration of 3.5%, a solvent mixture of deionized water: 2-propanol (2:1, v/v), electrospraying at a fixed distance, voltage and flow rate including ...
Maryam Asadi +5 more
openaire +1 more source
Food Research International, 2023
This study focused on the interaction of walnut protein with phenolic extracts of walnut pellicle (PEWP) under alkaline condition, leading to enhancement of protein solubility under neutral condition. First, the change of PEWP under alkaline condition was determined by RP-HPLC and mass spectrometry, and the results showed that most ellagitannins in ...
Xiangzhen, Kong +5 more
openaire +2 more sources
This study focused on the interaction of walnut protein with phenolic extracts of walnut pellicle (PEWP) under alkaline condition, leading to enhancement of protein solubility under neutral condition. First, the change of PEWP under alkaline condition was determined by RP-HPLC and mass spectrometry, and the results showed that most ellagitannins in ...
Xiangzhen, Kong +5 more
openaire +2 more sources