Results 191 to 200 of about 3,424,209 (206)

Walnut Protein–Procyanidin Covalent Complex-Stabilized Pickering Emulsions: A Natural Stabilizer for Enhancing Quality and Storage Stability of Walnut Protein Beverages

Walnut protein beverages frequently undergo phase separation and quality degradation owing to insufficient colloidal stability. This study employed walnut protein–procyanidin covalent complex-based Pickering emulsions (WP-PC-PE) as a natural stabilizer to enhance beverage quality.
Dina Chang, Jiaxin Lv, Anqi Cong, Lixia Ma, Yan Yan, Hengwen Liu, Tingjia Dong, Ying Jiang, Ji Wang   +8 more
openaire   +1 more source

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

Journal of Agricultural and Food Chemistry, 2023
Jiaoyan Ren, Li Liang, Jixian Zhang
exaly  

Oligomeric protein complexes in Crimean walnut cultivars

Acta Horticulturae, 2019
S. Khokhlov, E.S. Panyushkina, V.V. Vasipov, A.A. Petrov, E.G. Chupahin, I.V. Kruchina-Bogdanov, I.S. Gorbunov   +6 more
openaire   +1 more source

Cloning and Characterization of Walnut Lipid Transfer Protein: Not a Major Allergen in Walnut-Allergic U.S. Patients

Journal of Allergy and Clinical Immunology, 2006
S.S. Teuber, E. Pastorello, W.R. Peterson, A.M. Dandekar, S. Uratsu   +4 more
openaire   +1 more source

Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut ( L.) protein

Food Chemistry, 2021
Lina Zhang, Yeming Chen, Xingfei Li
exaly  

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

International Journal of Molecular Sciences, 2012
Xiaoying Mao, Yufei Hua
exaly  

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Journal of Allergy and Clinical Immunology, 2004
Elide Anna Pastorello, Giuseppe Scibilia, Donatella Fortunato   +2 more
exaly  

Interactions between Longzhua polysaccharides autoclave-extracted and walnut protein and their role in walnut oil emulsion stabilization

International Journal of Biological Macromolecules
Kaiwen Yin, Jingyi Tu, Yiyang Yin, Yihui Li, Surui Wu, Yongliang Zhuang, Liping Sun   +6 more
openaire   +1 more source

Quantitative sandwich ELISA for the determination of walnut protein in foods

WIT Transactions on Biomedicine and Health, 2014
Juan Fang, Chaoyin Chen, Shenglan Zhao
openaire   +1 more source

Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates

Journal of Food Science and Technology, 2012
exaly