Results 131 to 140 of about 3,424,209 (206)

High-foaming modified walnut protein enhances milk coffee quality and volatile aroma profile. [PDF]

Ultrason Sonochem
Wang D, Li Z, Zhao H, Li C, Gao B, Wang K, Peng J, Peng C, Gong J.   +8 more
europepmc   +1 more source

Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging. [PDF]

Foods
Zhao K, Zhao B, Zhu Y, Luo J, Sheng J, Tian Y, Li X.   +6 more
europepmc   +1 more source

Preparation And Characterization of Glycosylated Walnut Protein Isolate and its Effect on the Stability of Walnut Oil Microcapsules

LWT
Muguo Tang, Yan Zhou, Fa Li, Ruiping Li, Yifan Wang, Siyi Li, Jun Sheng, Liang Tao, Yang Tian   +8 more
openaire   +1 more source

pH-shifted walnut protein-bamboo shoot soluble dietary fiber complexes for structuring glucono-δ-lactone-acidified emulsion gels. [PDF]

Food Chem X
Liu L, Ran HB, Qin LK, Jia YL.
europepmc   +1 more source

IgE reactivity to a walnut gibberellin-regulated protein in a patient with walnut anaphylaxis: A case report

Allergology International
Yuji Mori, Keiko Momma, Hikaru Sugita, Toya Kono, Nobuaki Okumura, Hiroshi Narita, Yasuto Kondo   +6 more
openaire   +2 more sources

Complexation of Walnut Protein with Adenosine Nucleotides: Effects on Protein Functionality and Novel Insight into the Absorption Mechanism of cAMP. [PDF]

Foods
Zhang L, Gao S, Wang Y, Li J, Zang J.
europepmc   +1 more source

Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]

Gels
An J, Zheng L, Xuan S, He X, Yang T.
europepmc   +1 more source

Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity. [PDF]

Foods
Hou J, Liu C, Wen C, Liu M, Xiang C, Fang M, Zhang L, Li P.   +7 more
europepmc   +1 more source

Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights. [PDF]

Food Chem X
Zhu W, Sun L, Gu Y, Zhuang Y, Zhang G, Fan X, Ding Y.   +6 more
europepmc   +1 more source

Lipid transfer protein and vicillin are important walnut allergens in patients not allergic to pollen.

, 2004
Walnut is the most common cause of allergic reactions to tree nuts, as reported by large population studies. Two major allergens of walnut have been identified up until now: a 2S albumin and a vicilin-like protein.
Pastorello EA, Bengtsson A, Fortunato D, Ortolani C, Pravettoni V, Conti A, Robino AM, Scibilia J, Farioli L, Borgonovo L   +9 more
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