Results 101 to 110 of about 3,424,209 (206)

Effects of heat and ultrasonic treatments on the structure and processing characteristics of walnut protein

Food Materials Research
This study aimed to enhance the utilization efficiency of walnut protein (WP) and expand its application scope in the food industry. The impact of heat and ultrasonic treatments on the structure and processing characteristics of WP was investigated ...
Jinwei Liu, Chen Peng, Rongrong Jin, Hao Yu, Bingna Li, Weijie Lai, Zihao Tian, Wenbin Zhao, Chenhui Han, Jie Yang, Ying Liu, Yang Qu   +11 more
doaj   +1 more source

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Frederique Istace, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Silvia Mazzega, Andrea Mioč, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Marta Szot, Manuela Tiramani, Alessia Verani   +24 more
wiley   +1 more source

Comparison of Some Promising Turkish and Foreign Walnut Cultivars

, 2014
7th International Walnut Symposium -- JUL 20-23, 2013 -- Taiyuan, PEOPLES R CHINAThe present study of the behavior of 13 walnut cultivars grafted onto seedling rootstocks of Juglans regia L.
Akca, Y., Celik, M., Okay, Y., Unal, B.
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Structure‐Guided Optimization of PDE9A Inhibitors Tackling Neuroinflammation: A Combined Computational and In Vitro Study

ChemMedChem, Volume 21, Issue 17, 14 September 2026.
Computational studies allowed the identification of a PDE9A inhibitor. A novel HPLC‐based assay was developed and optimized to measure enzyme function to assess PDE9A inhibition. Furthermore, in vitro tests supported the activity of the compound against neuroinflammation. Oxidative stress and inflammation are key players in central nervous system (CNS)
Giovanni Ribaudo, Elisa Landucci, Margrate Anyanwu, Costanza Mazzantini, Matteo Giannangeli, Stefano Rosa, Francesca Mainolfi, Maura Calvani, Maurizio Memo, Domenico E. Pellegrini‐Giampietro, Alessandra Gianoncelli   +10 more
wiley   +1 more source

Bibliography of walnut : supplement no. 2 /

, 1975
Includes index.Cover title.Supplements and updates D. T. Funk's Annotated bibliography of walnut and related species and the author's Annotated bibliography of walnut; supplement no. 1, issued in 1966 and 1971 respectively as USDA Forest Service research
Dillow, Martha K., Dillow, Martha K. Annotated bibliography of walnut., Funk, David T. Annotated bibliography of walnut and species.   +2 more
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Peroxisomal membrane proteins insert into the endoplasmic reticulum [PDF]

, 2010
We show that a comprehensive set of 16 peroxisomal membrane proteins (PMPs) encompassing all types of membrane topologies first target to the endoplasmic reticulum (ER) in Saccharomyces cerevisiae.
Sub Cellular Protein Chemistry, van der Zand, A., Tabak, H.F., Braakman, L.J., Cellular Protein Chemistry   +4 more
core   +1 more source

Determining biophysical protein stability in lysates by a fast proteolysis assay, FASTpp. [PDF]

, 2012
The biophysical stability is an important parameter for protein activity both in vivo and in vitro. Here we propose a method to analyse thermal melting of protein domains in lysates: Fast parallel proteolysis (FASTpp).
Rüdiger, Stefan G. D., Stefan G D Rüdiger, Maurice, Madelon M., David P Minde, Sub Cellular Protein Chemistry, Stefan G. D. Rüdiger, Madelon M Maurice, Minde, David P., Cellular Protein Chemistry, David P. Minde, Madelon M. Maurice   +10 more
core   +3 more sources

Fruit Quality Analysis and Comprehensive Evaluation of Different Varieties Walnuts and Pecan in Yunnan

Shipin gongye ke-ji
To explore the quality evaluation indicators of walnut and pecan varieties cultured in Yunnan, the contents of 12 nutritional indicators which included in mineral elements, protein, crude fat, and vitamin C of 27 walnut varieties were determined.
Peng ZHANG, Xukun YANG, Yanhua MI, Zhenhuan LIU, Lu CHEN, Maoxuan LI, Wenzhi WANG, Muhai ZHANG, Enqing YANG, Limei CHANG, Jianxiong WANG   +10 more
doaj   +1 more source

Effects of Ethephone Application on Different Harvesting Methods and Hulling of Walnut Husk

, 2014
7th International Walnut Symposium -- JUL 20-23, 2013 -- Taiyuan, PEOPLES R CHINAIt is necessary to benefit from mechanization applications to decrease costs in walnut growing.
Erturk, U., Akca, Y., Polat, R., Yalcin, M., Alibas, K., Acican, T.   +5 more
core   +1 more source

Following Walnut Footprints in Denmark, Sweden and Norway

, 2014
The English walnut (Juglans regia L.) has a long-standing history of cultivation in the Nordic countries, although the region represents the northern limit of its distribution.
Sveriges lantbruksuniversitet., Hjalmarsson, Inger,   +1 more
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