Results 141 to 150 of about 16,270 (250)

Effect of the fruit ripening on the antioxidant capacity and total phenolics content on walnuts and almonds.

, 2016
Walnuts (Juglans regia L.) and almonds (Prunus amygdalus) are a valuable crop traditionally cultivated for their wood and their largely consumed fruits. Not only dry fruits (nuts and almonds) are used, but also green fruits, shells, kernels, bark, green
Gianni Sagratini, Federica Giusti, Veronica Sirocchi, Sauro Vittori, Giovanni Caprioli, Manuela Cortese   +5 more
core  

Synthesis and Characterization of Juglone‐Derived cu (II), Mn (II) and Zn (II) Complexes and Investigation of Their Cytotoxic Activities Against Lung and Colon Cancer Cells in Vitro and in Silico

Journal of Applied Toxicology, Volume 46, Issue 10, Page 3465-3477, October 2026.
ABSTRACT Three new Zn (II), Cu (II) and Mn (II) complexes have been synthesized from 5‐hydroxy‐1,4‐naphthoquinone (HNQ). Elemental analysis, magnetic susceptibility, UV–Vis, IR and Mass spectrometry have all been used to explore the structural characterization of these compounds.
Mustafa Öztatlıcı, Turan Birimoğlu, Semih Güler, Rukiye Betül Çolaksel, Mehmet Tahir Husunet, Mehmet Sönmez   +5 more
wiley   +1 more source

Quantification of aflatoxins and sterigmatocystin in walnuts, cashews, pistachios, peanuts, and hazelnuts by using UHPLC-MS/MS following Aspergillus flavus inoculation. [PDF]

Mycotoxin Res
Schneidemann-Bostelmann S, Nöth F, Asam S, Rychlik M.   +3 more
europepmc   +1 more source

Diamond Walnuts Grocery Store Display, B

, 1970
A grocery store display of Diamond Walnuts in Tampa, Florida.https://digitalcommons.usf.edu/gandy_commercial/5304/thumbnail ...
Gandy, George Skip, IV
core  

Cerium‐Modified TiO2 Nanomaterials Derived From Upcycled Coffee Ground Waste for Photocatalytic Oxidation and Hydrogen Production via Photoreforming

ChemistryOpen, Volume 15, Issue 10, October 2026.
Spent coffee grounds were valorized as a sustainable template for the solvent‐free synthesis of Ce‐loaded TiO2 photocatalysts, promoting enhanced Ce–Ti interactions and tailored morphology. The resulting materials were successfully applied in photocatalytic hydrogen production via ethanol photoreforming, gas‐phase 2‐propanol oxidation, and aqueous 5 ...
Narimene Aoun, Elisa I. García‐López, Bartolomeo Megna, Chiara Aliotta, Valeria La Parola, Ganna Kovtun, Teresa Cuberes, Giuseppe Marcì   +7 more
wiley   +1 more source

Effects of Walnut (Juglans regia L.) on Blood Pressure and Endothelial Function in Adults: A Systematic Review and Dose-Response Meta-Analysis. [PDF]

J Hum Nutr Diet
Mashayekhi G, Ashtary-Larky D, Karimi M, Asbaghi O, Porkar Rezaeyeh A, Shouhani Z, Hosseini A, Naderian M.   +7 more
europepmc   +1 more source

Diamond Walnuts Grocery Store Display, A

, 1970
A grocery store display of Diamond Walnuts in Tampa, Florida.https://digitalcommons.usf.edu/gandy_commercial/5303/thumbnail ...
Gandy, George Skip, IV
core  

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, Volume 14, Issue 7, Page 2262-2273, October 2026.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Diamond Walnuts Grocery Store Display, G

, 1970
A grocery store display of Diamond Walnuts in Tampa, Florida.https://digitalcommons.usf.edu/gandy_commercial/5305/thumbnail ...
Gandy, George Skip, IV
core  

Effect of Microfluidization on Functional Properties and Digestibility of Flaxseed Protein Isolates

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Dynamic high‐pressure microfluidization effectively reduces protein particle size while increasing solubility and surface hydrophobicity. These structural modifications significantly enhance the techno‐functional properties–especially the stability of emulsions and gel properties–without compromising its in vitro digestibility.
Matheus Dias de Carvalho, Ana Carla Kawazoe Sato   +1 more
wiley   +1 more source