Results 151 to 160 of about 16,270 (250)

Formation of characteristic aroma compounds in walnut kernels during thermal processing and their potential recognition by human olfactory receptors. [PDF]

Food Chem X
Cheng Y, Gao S, Zhang L, Lv C, Zang J.
europepmc   +1 more source

Modification of the existing maximum residue levels for propyzamide in oilseeds and honey

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva submitted a request to the competent national authority in Sweden to modify the existing maximum residue levels (MRLs) for the active substance propyzamide in oilseed rape, mustard seeds, gold of pleasure seeds, linseeds, sesame seeds, hemp seeds, borage seeds ...
European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Frederique Istace, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Silvia Mazzega, Andrea Mioč, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Marta Szot, Manuela Tiramani, Alessia Verani   +24 more
wiley   +1 more source

A Review of Walnut Allergy: Allergens Characteristic, the Impact of Processing on Allergenicity and Future Perspectives. [PDF]

Foods
Jiang J, Chen B, Ma X, Yan D, Li N, Liu H.   +5 more
europepmc   +1 more source

Three women crack walnuts

, 1956
Three women sit in chairs outside of a log house and crack walnuts. One woman hammers a walnut on a flat rock in her lap while the other two peel the shells from the nuts with their fingers.

core  

Structure‐Guided Optimization of PDE9A Inhibitors Tackling Neuroinflammation: A Combined Computational and In Vitro Study

ChemMedChem, Volume 21, Issue 17, 14 September 2026.
Computational studies allowed the identification of a PDE9A inhibitor. A novel HPLC‐based assay was developed and optimized to measure enzyme function to assess PDE9A inhibition. Furthermore, in vitro tests supported the activity of the compound against neuroinflammation. Oxidative stress and inflammation are key players in central nervous system (CNS)
Giovanni Ribaudo, Elisa Landucci, Margrate Anyanwu, Costanza Mazzantini, Matteo Giannangeli, Stefano Rosa, Francesca Mainolfi, Maura Calvani, Maurizio Memo, Domenico E. Pellegrini‐Giampietro, Alessandra Gianoncelli   +10 more
wiley   +1 more source

Coding and description of growth stages of precocious walnut in Xinjiang based on the extended BBCH scale. [PDF]

Front Plant Sci
Zhao J, Guo Z, Wang Y, Gao S, Yu S, Chen Y, Jin Q, Zhang R.   +7 more
europepmc   +1 more source

Diamond Walnuts Grocery Store Display, L

, 1970
A grocery store display of Diamond Walnuts in Tampa, Florida.https://digitalcommons.usf.edu/gandy_commercial/5306/thumbnail ...
Gandy, George Skip, IV
core  

The Pan-Plastome of Walnuts (<i>Juglans regia</i> L.) from Xinjiang Reveals New Insights into Their Genetic Diversity. [PDF]

Int J Mol Sci
Zhang L, Geng F, Zhou H, Wang B, Zhao P, Ma Q.   +5 more
europepmc   +1 more source

Genomic divergence, adaptation, and the genetic basis of quality traits in ancient walnut landraces and wild relatives. [PDF]

Hortic Res
Luo X, Guo Z, Jin Q, Shua Z, Zhang H, Wang B, Liu C, Chen X, Hu H, Yu S, Zhang W, Yao W, Ma K, Zhang R.   +13 more
europepmc   +1 more source

Enhanced Oxidative Stability of Walnut Kernels by Lipid-Soluble Antioxidant Combinations: From Individual Screening to Ternary Formulation. [PDF]

Foods
Jiang S, Wang R, Wen H, Fu Z, Xie J.
europepmc   +1 more source