Results 211 to 220 of about 16,270 (250)

Walnuts

2019
Κ. Uriu, D. E. Ramos
  +4 more sources

Walnut

2020
Vidisha Tomer, Ashwani Kumar, Kritika Gupta, Swati Shukla, Shafiya Rafiq   +4 more
openaire   +2 more sources

WALNUT, ARIZONA WALNUT, JUGLANS MAJOR

2022
openaire   +1 more source

A New Walnut

Science, 1913
openaire   +2 more sources

HS-SPME GC–MS characterization of volatiles in processed walnuts and their oxidative stability

Journal of Food Science and Technology, 2020
Joe Mac Regenstein, Feng Jin, Xiao-Lin Xu   +2 more
exaly  

Black Walnut Canker

Science, 1930
openaire   +2 more sources

Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life

Food Chemistry, 2023
Chaobin Liu, Yanping Ma, Niu Ye
exaly  

Colour and quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism

Food Chemistry, 2017
Patrick Brown, Romina Pedreschi, Sebastian Saa   +2 more
exaly  

Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood

Nutrition, 2005
Russel J Reiter, Dun-Xian Tan, L C Manchester   +2 more
exaly  

Walnuts (Juglans regia) Chemical Composition and Research in Human Health

Critical Reviews in Food Science and Nutrition, 2016
Joseph Tucci, Michael J Angove
exaly