Results 221 to 230 of about 16,270 (250)

Radio frequency treatments to control codling moth in in-shell walnuts

Postharvest Biology and Technology, 2001
J D Hansen
exaly  

Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage

Postharvest Biology and Technology, 2020
Christopher B Watkins, Yanping Ma, Niu Ye   +2 more
exaly  

Antioxidative polyphenols from walnuts ( L.)

Phytochemistry, 2003
Hideyuki Ito
exaly  

Analysis of the headspace aroma compounds of walnuts (Juglans regia L.)

Flavour and Fragrance Journal, 2005
Stephen Elmore, Donald S Mottram
exaly  

Beneficial Effects of Walnuts on Cognition and Brain Health

Nutrients, 2020
Abha Chauhan
exaly  

Oxidation, flavor, and texture of walnuts reduced in fat content by supercritical carbon dioxide

JAOCS, Journal of the American Oil Chemists' Society, 2003
Pamela J White
exaly  

Walnut.

2018
openaire   +2 more sources

High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts

International Journal of Food Properties, 2017
Javier Marhuenda, Pilar Zafrilla, Luis Tejada   +2 more
exaly  

walnut

2013
openaire   +2 more sources

Sensory Quality Preservation of Coated Walnuts

Journal of Food Science, 2017
Valeria Nepote, Nelson R Grosso, Antonella L Grosso   +2 more
exaly