Discover FoodFruits are a rich source of antioxidants, which can decrease the harmful effects of reactive oxygen species and provide health benefits. The objective of this study is to investigate the fermentation properties of water kefir grains when combined with ...
Çağlar Gökırmaklı +3 more
doaj +1 more source
POTENSI KEFIR SEBAGAI ANTIBAKTERI Propionibacterium acnes [PDF]
, 2015 Jerawat merupakan suatu keadaan dimana pori-pori kulit tersumbat oleh kotoran dan adanya bakteri Propionibacterium acnes yang berkembang biak di daerah sumbatan tersebut.
., Michael
core
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture [PDF]
, 2011 The aim of the present work was to evaluate the use of the kefir grains as a starter culture for tradicional milk kefir beverage and for cheese whey-based beverages production.
Apostolopoulou +20 more
core +1 more source
Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts [PDF]
, 2016 The aim of this work was to design a functional yogurt-like food obtained from fermented maize, and to study the behaviour of stability and quality parameters during three unit operations: pasteurisation, fermentation and cooking.
Bouzas, Aldana +3 more
core
The mechanism of action of kefir and its effect on the motility of breast and colorectal cancer cells. (c2013) [PDF]
, 2016 Kefir which is a fermented milk product originating from the Caucasus Mountains is gaining increasing popularity due to its attribution in preventing or curing many chronic diseases among them cancer.
Khoury, Nathalie El
core
Characterization of milk and water-based kefir microbiota
Agronomy Science and BiotechnologyThe production of functional foods is expanding and requiring research results in the areas of food, health, chemistry, pharmaceuticals, etc. Within this context, the inclusion of kefir in the diet has been gaining ground, as it meets the requirements of a functional food.
Tainá Miranda Destro +3 more
openaire +1 more source
Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir
BeveragesThe rising interest in functional fermented beverages, such as kombucha and water kefir, has stimulated research into their health benefits. This study aimed to investigate the combined bioactive potential of kombucha and water kefir by fermenting a ...
Chiara La Torre +4 more
doaj +1 more source
Sources and utilization of foodstuffs in Belarusian households: results of the Grodno households survey [PDF]
The paper is a documentation of a (non-representative) survey on the food situation of households in the Grodno region, Belarus. It covers the year between September 2000 and August 2001.
Brosig, Stephan +4 more
core
Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation [PDF]
, 2014 . Kefir contains bacteria and complex yeast in protein and polysaccharide matrix formed during anaerobic growth. Kefir fermentation uses kefir grains as starter.
Rahardjo, A. H. (Agustinus) +3 more
core +1 more source
Pengaruh pati ganyong (Cannaedulis, Ker) modifikasi terhadap kualitas kefir
Jurnal Ilmu-Ilmu Peternakan, 2014 The purpose of the research was to determine the effect of using various concentration of modification starch on pH, water content, viscosity and fat content.
Imam Thohari +3 more
doaj