Results 11 to 20 of about 7,119 (256)

RNA-Seq reveals leaf cuticular wax-related genes in Welsh onion. [PDF]

open access: yesPLoS ONE, 2014
The waxy cuticle plays a very important role in plant resistance to various biotic and abiotic stresses and is an important characteristic of Welsh onions.
Qianchun Liu   +5 more
doaj   +1 more source

Wx, the Ancestral Allele of Rice Waxy Gene [PDF]

open access: yesMolecular Plant, 2019
In rice grains, the Waxy (Wx) gene is responsible for the synthesis of amylose, the most important determinant for eating and cooking quality. The effects of several Wx alleles on amylose content and the taste of cooked rice have been elucidated. However, the relationship between artificial selection and the evolution of various Wx alleles as well as ...
Changquan, Zhang   +11 more
openaire   +2 more sources

Identification and validation of mutation points associated with waxy phenotype in cassava

open access: yesBMC Plant Biology, 2020
Background The granule-bound starch synthase I (GBSSI) enzyme is responsible for the synthesis of amylose, and therefore, its absence results in individuals with a waxy starch phenotype in various amylaceous crops.
Cátia Dias do Carmo   +5 more
doaj   +1 more source

Structure characteristics of mutation sites in two waxy alleles from Yunnan waxy maize (Zea mays L. var. certaina Kulesh) landraces.

open access: yesPLoS ONE, 2023
A large number of waxy maize landraces are distributed in Yunnan and surrounding areas, and abundant waxy alleles of different types are distributed in these landraces.
Tingting Sun, Xiaoyang Wu
doaj   +1 more source

Evaluation of four endogenous reference genes and their real-time PCR assays for common wheat quantification in GMOs detection. [PDF]

open access: yesPLoS ONE, 2013
Proper selection of endogenous reference genes and their real-time PCR assays is quite important in genetically modified organisms (GMOs) detection.
Huali Huang   +4 more
doaj   +1 more source

The Accumulation and Biosynthesis of Anthocyanin in Black, White, and Yellow Waxy Corns (Zea mays L. sinensis kulesh) during Kernel Maturation

open access: yesFoods, 2023
Waxy corn kernels with different colors have high phenolic content and good application potential in medicine and food healthcare. In our work, the content changes of phenolic and anthocyanins profiles were related to genes in the anthocyanin ...
Xiaodan Hu   +7 more
doaj   +1 more source

Pan-genome analysis of three main Chinese chestnut varieties

open access: yesFrontiers in Plant Science, 2022
Chinese chestnut (Castanea mollissima Blume) is one of the earliest domesticated plants of high nutritional and ecological value, yet mechanisms of C. mollissima underlying its growth and development are poorly understood.
Guanglong Hu   +5 more
doaj   +1 more source

Mapping of the Waxy Gene in Brassica napus L. via Bulked Segregant Analysis (BSA) and Whole-Genome Resequencing

open access: yesAgronomy, 2023
Plant cuticular wax is the covering of the outer layer of the plant. It forms a protective barrier on the epidermis of plants and plays a vital role like a safeguard from abiotic and biotic stresses. In the present study, Brassica napus L. materials with
Junying Zhang   +6 more
doaj   +1 more source

Transcriptome analysis identifies genes related to the waxy coating on blueberry fruit in two northern-adapted rabbiteye breeding populations

open access: yesBMC Plant Biology, 2019
Background Blueberry is of high economic value. Most blueberry varieties selected for the fresh market have an appealing light blue coating or “bloom” on the fruit due to the presence of a visible heavy epicuticular wax layer. This waxy layer also serves
Xinpeng Qi   +7 more
doaj   +1 more source

Assessment of the Characteristics of Waxy Rice Mutants Generated by CRISPR/Cas9

open access: yesFrontiers in Plant Science, 2022
The cooking and eating quality of rice grains is a major focus from a consumer’s perspective and is mainly determined by the apparent amylose content (AAC) of the starch. Waxy rice, a type of rice with an AAC of less than 2%, is an important goal for the
Yuhao Fu   +13 more
doaj   +1 more source

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