Results 21 to 30 of about 7,119 (256)

SSR loci potentially associated with high amylopectine content in maize kernel endosperm

Вавиловский журнал генетики и селекции, 2018
As a component of functional nutrition, maize cultivars with “non-traditional” kernel composition (waxy, oilbearing, sugar, opaque, etc. phenotypic variants) are promising.
S. I. Vakula, O. A. Orlovskaya, L. V. Khotyleva, A. V. Kilchevsky   +3 more
doaj   +1 more source

Combining higher accumulation of amylopectin, lysine and tryptophan in maize hybrids through genomics-assisted stacking of waxy1 and opaque2 genes

Scientific Reports, 2022
Waxy maize rich in amylopectin has emerged as a preferred food. However, waxy maize is poor in lysine and tryptophan, deficiency of which cause severe health problems.
Zahirul A. Talukder, Vignesh Muthusamy, Rashmi Chhabra, Nisrita Gain, Shashidhar B. Reddappa, Subhra J. Mishra, Ravindra Kasana, Vinay Bhatt, Gulab Chand, Ashvinkumar Katral, Brijesh K. Mehta, Satish K. Guleria, Rajkumar U. Zunjare, Firoz Hossain   +13 more
doaj   +1 more source

Genome editing by introduction of Cas9/sgRNA into plant cells using temperature-controlled atmospheric pressure plasma.

PLoS ONE, 2023
Previously, we developed a technique to introduce a superfolder green fluorescent protein (sGFP) fusion protein directly into plant cells using atmospheric-pressure plasma. In this study, we attempted genome editing using CRISPR/Cas9 (clustered regularly
Yuki Yanagawa, Yuma Suenaga, Yusuke Iijima, Masaki Endo, Naoko Sanada, Etsuko Katoh, Seiichi Toki, Akitoshi Okino, Ichiro Mitsuhara   +8 more
doaj   +3 more sources

Waxy allelic diversity in common millet (Panicum miliaceum L.) in China

Crop Journal, 2018
A set of 132 accessions of common millet, Panicum miliaceum L., from 12 provinces of China were assessed for endosperm starch type (waxy or non-waxy) using I2-KI staining, amylose and amylopectin contents using the dual-wavelength colorimetric method ...
Ruiyun Wang, Haigang Wang, Xiaohuan Liu, Xu Ji, Ling Chen, Ping Lu, Minxuan Liu, Bin Teng, Zhijun Qiao   +8 more
doaj   +1 more source

Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.)

Scientific Reports, 2021
Starch is the main component of wheat (Triticum aestivum L.) grain and a key factor in determining wheat processing quality. The Wx gene is the gene responsible for amylose synthesis.
Qian Liu, Yaping Hu, Mengyun Hu, Lijing Sun, Xiyong Chen, Qianying Li, Peinan Wang, Li-an Wang, Yingjun Zhang, Hui Li   +9 more
doaj   +1 more source

Identification of waxy genotype in sorghum genetic resources using waxy gene-based markers and iodine staining methods

Australian Journal of Crop Science, 2023
Sorghum is widely recognized as a versatile crop with significant value in the production of food and energy. Sorghum with waxy trait (low amylose) is more palatable to the food industries and more appealing to consumers than nonwaxy variety. However, waxy sorghum has not yet been introduced to Indonesia, making it difficult to use sorghum to support ...
Lizza Fauziah Suroya, Desta Wirnas, Trikoesoemaningtyas Trikoesoemaningtyas, Reflinur Reflinur   +3 more
openaire   +1 more source

Comparative analysis of eating quality and yield of selected non-waxy red-pericarp aromatic rice mutants

Journal of Applied Botany and Food Quality, 2015
Red-pericarp variety Kuanfu waxy aroma is highly valued for its grain quality in Taiwan, but it has undesirable traits of awned rough grain and taller plant height.
T. L. Jeng, C. S. Chan, S. Y. Lin, D. P. Shung, C. Z. Pan, Y. J. Shih, Jih Min Sung   +6 more
doaj   +1 more source

COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES

Harčova Nauka ì Tehnologìâ, 2022
For the widespread introduction of different species of wheat into processing, it is necessary to understand the features of the physicochemical properties of these wheats, which determine the behavior of the grain during its milling and the obtaining ...
D. Zhygunov, S. Sots, Y. Barkovska, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li   +7 more
doaj   +1 more source

Analysis of the relationship between Wx gene polymorphisms and amylose content in hulless barley

Czech Journal of Genetics and Plant Breeding, 2017
I2-KI staining was used to phenotype 151 hulless barley plants, which determined that five samples were of the waxy variety, namely 14-Z152, IG107028, Puebla, Hu Zhu Shuang Cao Ren, and APM-HC1905.
Kunlun WU, Xiaohua YAO, Youhua YAO, Dezhao CHI, Zongyun FENG   +4 more
doaj   +1 more source

Physiological and biochemical indexes and waxy gene expression of wax-deficient mutant in barley under drought stress

浙江大学学报. 农业与生命科学版, 2019
The wild-type (WT) barley ZJU3 and wax-deficient mutant P1 were used as experimental materials. Using the solution culture methods, when the seedlings growing to two leaves, drought stress was simulated by different concentrations of PEG (macrogol)-6000 ...
ZHENG Hao, LÜ Xiachen, TAN Saiqiong, LU Xueli, ZHANG Xian, ZHANG Xiaoqin, XUE Dawei   +6 more
doaj   +1 more source