Results 11 to 20 of about 221 (148)
Prospects of using zein markers in breeding waxy maize lines and varieties
Труды по прикладной ботанике, генетике и селекции, 2019 Background. Among the numerous maize accessions in the VIR collection, Plant special attention is drawn to the lines and varieties of waxy maize due to their specific feature, that is, the content of high-quality grain starch that consists entirely of ...
V. V. Sidorova +3 more
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The estimation of the new self-pollinated waxy maize lines and hybrids (Zea mays l. Ceratina)
Зерновое хозяйство России, 2021 Though waxy maize is a valuable raw material for the starch industry, its subspecies are still poorly studied. The purpose of the current work was to study the new self-pollinated hybrids and lines of waxy maize according to a complex of economically ...
A. S. Ignatiev
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Post-domestication selection in the maize starch pathway. [PDF]
PLoS ONE, 2009 Modern crops have usually experienced domestication selection and subsequent genetic improvement (post-domestication selection). Chinese waxy maize, which originated from non-glutinous domesticated maize (Zea mays ssp.
Longjiang Fan +9 more
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Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study [PDF]
Carbohydrate Polymers, 2016 The morphological, structural and thermal behavior of starch nanocrystals (SNCs) extracted from waxy maize starch through an acid hydrolysis were compared with those of starch nanoparticles (SNPs) obtained through an ultrasound treatment starting from the same waxy maize starch.
Bel Haaj, Sihem +3 more
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Some aspects of cultivation and utilization of waxy maize (Zea mays L. ssp. ceratina)
Acta Agrobotanica, 2012 This paper is a review of available literature on Zea mays L.ssp.ceratina. It contains information on the origin, cul- tivation and utilization of waxy maize in the world and can be a contribution to the development of new research on maize cultivation ...
Agnieszka Klimek-Kopyra +3 more
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Effect of Modified Starch on the Properties of Custard Sauce and Its Compound Formula
Shipin gongye ke-ji, 2022 In this paper, the gelatinization characteristics of hydroxypropylwaxy maize distarch phosphate (HWMDP), acetylated waxy maize distarch phosphate (AWMDP) and acetylated waxy maize distarchadipate (AWMDA) were compared with each other.
Chongxuan SHAO +5 more
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BioResources, 2014 Cationic waxy corn starch was prepared from waxy corn starch with 2,3-epoxypropyl trimethyl ammonium chloride (ETMAC) as a cationic etherifying reagent.
Jin Liu, Rendang Yang, Fei Yang
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Foods, 2023 The pasting and rheological properties of starch gels from different botanical origins have been widely used to evaluate the application of these starches in pharmaceutical and food products.
Raúl Ricardo Mauro +2 more
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Application of High Amylose Maize Starch in Food, Food Material and Health Product
Shipin gongye ke-ji, 2022 High amylose maize starch with more than 50% of amylose has unique physicochemical properties and is widely used in food, packaging, pharmaceutical, paper and textile.
Wenli PAN, Qian LIANG, Qunyu GAO
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PLoS ONE, 2016 High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C ...
Zhi Yang +4 more
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