Results 21 to 30 of about 221 (148)

Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize

Plants, 2023
Waterlogging is a common abiotic stress in global maize production. Maize flowering stage (from tasseling to silking) is more fragile to environmental stresses, and this stage frequently overlapped the plum rain season in the middle and lower reaches of ...
Huan Yang, Xuemei Cai, Dalei Lu
doaj   +1 more source

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches

Plants, 2019
Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae, Klanarong Sriroth, Chareinsuk Rojanaridpiched, Vichan Vichukit, Sunee Chotineeranat, Rungtiva Wansuksri, Pathama Chatakanonda, Kuakoon Piyachomkwan   +7 more
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Mechanical properties of thermoplastic waxy maize starch [PDF]

Journal of Applied Polymer Science, 1996
The properties of thermoplastic amylopectin materials were investigated by stress-strain and relaxation measurements as a function of water content and crystallinity. Granular waxy maize starch was plasticized by extrusion with water and glycerol. The materials are amorphous after processing.
Vliegenthart, J.F.G., Soest, J.J.G. van, Wit, D. de   +2 more
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Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage

Food and Energy Security, 2022
Heat stress (HS) is a major environmental constraint in sustaining global waxy maize production under future climate condition. Starch physicochemical properties under 5‐day (HS5) and 10‐day (HS10) postsilking HS were investigated using two waxy maize ...
Xiaotian Gu, Siling Yang, Guanghao Li, Weiping Lu, Dalei Lu   +4 more
doaj   +1 more source

Suitability of sago starch as a base for dual-modification [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2002
The quality and physicochemical properties of native sago starch were studied in order to evaluate the suitability of sago starch as a base for dual-modification, hydroxypropylation and crosslinking.
Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman   +3 more
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THERMOANALYTICAL STUDY OF ACECLOFENAC FORMULATIONS WITH REGULAR MAIZE STARCH AND WAXY MAIZE STARCH

Journal of microbiology, biotechnology and food sciences, 2016
Production of tablets in pharmaceutical industry often is required to mixture the active ingredient (drug) with an inert material. Starch is shown as a good alternative material to be used as excipient. Thus, in this investigation the techniques: thermogravimetry and derivative thermogravimetry (TG/DTG), differential scanning calorimetry (DSC as well ...
Maristela Denck Colman, Elaine Da Silva Ramos, Cristina Soltovski de Oliveira, Tiago Andre Denck Colman, Egon Schnitzler   +4 more
openaire   +1 more source

Comparative analysis of starch structure and multi-omics profiles reveals candidate pathways associated with a novel soft-waxy maize trait

Frontiers in Plant Science
A novel soft-waxy maize, characterized by soft texture and slow retrogradation after cooking, was identified in this study. To investigate the structural and molecular features associated with this distinct trait, we conducted a comprehensive comparative
Dongpu Ji, Yi He, Junhao Ran, Junhao Ran, Ziyi Fu, Xuanyu Liu, Zhiqiang He, Guangtong Xing, Jiuguang Wang, Lian Zhou   +9 more
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Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region

Journal of Food Quality, 2021
Fresh-eaten maize (Zea mays L.) is favored by consumers for its unique flavor, good health, and medical effects. Heilongjiang province is a semiarid cold region with the annual output of 3.35 billion ears, and the demand for fresh eaten maize is ...
Li Yang, Yu Xin Chi, Yu Feng Wang, Muhammad Zeeshan, Xun Bo Zhou   +4 more
doaj   +1 more source

One-Step Synthesis of Cross-Linked Esterified Starch and Its Properties

Applied Sciences, 2022
Cross-linked esterified starch (CES) was prepared using a one-step method, where maize starch was selected as the raw material, sodium trimetaphosphate as the cross-linking agent, and acetic anhydride as the esterifying agent, respectively.
Xiaozhou Xue, Qi Liang, Qunyu Gao, Zhigang Luo   +3 more
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Effects of water deficit at different stages on growth and ear quality of waxy maize

Frontiers in Plant Science, 2023
IntroductionExtreme weather has occurred more frequently in recent decades, which results in more frequent drought disasters in the maize growing season.
Chao Huang, Anzhen Qin, Yang Gao, Shoutian Ma, Zugui Liu, Ben Zhao, Dongfeng Ning, Kai Zhang, Wenjun Gong, Mengqiang Sun, Zhandong Liu   +10 more
doaj   +1 more source