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INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR
Harčova Nauka ì Tehnologìâ, 2023 The results of the research on the functional properties of waxy wheat flour, obtained from the spring waxy wheat grain of the Biskvitna variety, adapted for agro-climatic conditions of the Kharkiv region, in comparison with white wheat flour, are ...
A. Zaparenko +4 more
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Waxy Gene-Orthologs in Wheat × Thinopyrum Amphidiploids [PDF]
Agronomy, 2020 Starch, as the main component of grain in cereals, serves as the major source of calories in staple food and as a raw material for industry. As the technological and digestive properties of starch depend on its content, the management of its components ...
Marina V. Klimushina +4 more
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Nutritional Status and Nitrogen Uptake Dynamics of Waxy-Type Winter Wheat Under Liquid Organic Fertilization [PDF]
PlantsThe growing demand for sustainable farming has increased interest in niche crops, including waxy wheat (Triticum aestivum L.). However, their nitrogen (N) nutrition characteristics from organic and mineral fertilizers are not sufficiently studied.
Aušra Arlauskienė +4 more
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Dynamic changes of wheat quality during grain filling in waxy wheat WX12 [PDF]
Czech Journal of Genetics and Plant Breeding, 2011 Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal wheat in field grown samples was studied during grain filling. Compared to the normal line, the soluble sugar, sucrose and pentosan contents were higher in
J. NI, B. FENG, Z. XU, T. WANG
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Based on electronic nose and multi-omics, investigate the dynamic changes of volatile and non-volatile organic compounds in waxy wheat Baijiu from different years [PDF]
Food Chemistry: XChinese baijiu is highly regarded for its unique flavor, and a variety of crops can be utilized as raw materials in its production. Waxy crops are essential ingredients in the brewing of high-quality baijiu; however, there is currently no comprehensive ...
Ping Zhang +12 more
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Quality Evaluation and Classification of Waxy Wheat Varieties by Principal Component Analysis [PDF]
Shipin Kexue, 2023 The overall quality differences among different waxy wheat varieties was studied. Totally 17 waxy wheat varieties approved in China in the past decade and common wheat (hard, mixed and soft) were analyzed for hardness index, dough rheological properties ...
SHANG Baohua, SUN Rui, JIANG Wenchao, HE Haitao, PEI Xuexia, DANG Jianyou
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Assessing allelopathic potential: Boreava orientalis impact on Triticum aestivum [PDF]
Journal of Crop Protection, 2023 Waxy-leaved mustard (Boreava orientalis Jaub. and Spach.) is an invasive species recently reported in Kurdistan province in western Iran with allelopathic properties.
Taiebeا Adeli +3 more
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Twin-screw extrusion characterization of two varieties of soft white waxy wheat flours
Journal of Agriculture and Food Research, 2021 Two soft white varieties of waxy wheat flours, Waxy Penawawa and Waxy Alpowa, were extruded with different moisture contents (MC), screw speeds (SS), temperatures, and screw profiles (SPs) to identify differences in their extrusion characteristics.
Ryan J. Kowalski +8 more
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Applied Sciences, 2021 Germination is an effective process to improve the bioactivities including antioxidant and hypoglycemic activities of grains, but its effect on waxy wheat has not yet been actively studied.
Inhwa Han
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Plant, Soil and Environment, 2021 The waxy wheat shows special starch quality due to low amylose content. However, less information is available concerning the physicochemical properties of starch in different waxy wheat under different irrigation.
Zhongmin Dai +7 more
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